How to make Hawaiian Kona coffee beans? what's the water temperature of Hawaiian Kona coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Hawaii is the only coffee producing area located in developed countries, although the altitude is not high, but because of the special island climate, the quality of the coffee produced here is not low.
The west and south of here are famous for their KONA coffee, which is between 800m and 1100m above sea level, which is the most suitable environment for coffee trees to grow. As a result, the slopes of Horala and Mauna are covered with coffee trees.
The unique natural environment of KONA region has given birth to Arabica coffee, which promotes it to become the plantation with the highest coffee production in the world. Not only the quality is guaranteed, but also the coffee cultivated under the unique growth environment and climate is more fragrant.
Take the KONA of Queens Farm in Hawaii as an example, using V60 filter cup, 90 degrees water temperature, BG 5R (60% of China's No. 20 sieve pass rate).
Technique: first steaming with 30 grams for 30 seconds, slowly injecting water to 120 grams in sections, and finally injecting water to 225 grams at the end of cooking. The time for steaming starts at about 2 minutes.
Flavor: malt, mulberry, jackfruit and caramel sweet for a long time.
Related recommendation: Hawaiian kona Kona Coffee introduces how to brew Hawaiian Kona Coffee
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How do Hawaiian Kona Coffee beans drink Hawaiian Kona Coffee
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style) Hawaii is the only coffee producing area located in developed countries. Although the elevation here is not high, the quality of the coffee produced here is not low due to the special island climate. The west and south of this area are famous for their KONA coffee, at an altitude of 800 to 1.
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Processing methods of Yemeni coffee beans characteristic treatment and flavor of Yemeni coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemen is a classic of the ancient early taste of the sun, is also the world's only full-time coffee producer. Europe's fascination with game mocha has not changed since the 17th century. This is related to the extremely dry climate in Yemen, where coffee is mainly grown in the central highlands, with an average annual rainfall of only 400750 millimeters.
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