Taste the taste of American coffee

I did something rude and undignified when I went to Starbucks that day-for a cup of American coffee.

I went to Starbucks to see their coffee beans that day because I was going to do a report on coffee beans. I went to the Wanda house opposite the new library last year. For the first time, there were two or three student-like handheld people sitting in the small storefront across the glass. Pushing the door and coming in were two warm smiling faces on the bar. "Hello!" Welcome! " I'm sorry to turn a blind eye to such a polite welcome, not to mention being a colleague anyway, so I stopped to have an American style-at least warm my hands when it was so cold.

"American style? Large cup, medium cup or small cup? " "I'll have a small one!" The little brother smiled and looked at me as if he muttered something like "it's bitter", "ah?" What? I asked again, and he told me patiently, "American coffee-it's bitter!" Then he didn't play the bill, but smiled as if he were waiting for me to change something else.

I do not know where the nameless fire suddenly shot up, "pretty bitter?" "well," he still smiled and focused on his head, watching my voice change sharply as I smiled. "then I don't want it -" he fell out of the sentence and paid for it. While thinking hard-bullshit! Who says American coffee is bitter? It's what you've done! It is you who have used the old beans that have lost their fragrance and only bitter taste! You don't know the taste of coffee and only drink your own bitter American style! You don't understand coffee at all, so you think coffee is bitter, so you add syrup and cream so hard that you don't even know what coffee tastes like! It is you who do not understand and seriously mislead customers in the name of guiding customers! What's even worse is that you slander American coffee!-have you ever had a cup of American coffee full of caramel from the aroma to the entrance to the bottom of the cup? I'm afraid you can't even dream of it, can you? It was not until I went out a long way that I realized that my "roar of injustice on the road" seemed to be a little too heavy. I guess the silly cashier should be inexplicably depressed, right? Kindly remind you to compete so rudely?-in fact, the more ignorant the kindness, the more sugar-coated. I remember a coffee shop employee enthusiastically advised guests to order cappuccino because it contains less caffeine than American coffee-didn't cappuccino use the same espresso as American coffee? Our customers' understanding of coffee is vague and confusing enough, please don't be kind enough to mislead us. While thinking about being angry, I advised myself not to be impulsive-in fact, I think that the reason why I am so impulsive is that I have recently repeatedly tasted the "sweetness" of American style and became interested in this once-neglected Cinderella coffee.

I used to think that American coffee is nothing more than "Italian concentrated plain boiled water"-insipid and suitable for cattle drink. Later, I occasionally found that a good American style is not bitter at all and can better reflect the sweetness of that layer of caramel because of its lower concentration. Yeah! A cup of good Italian concentration has rich aroma and subtle multi-layered taste, so imagine that such rich aroma and flavor are only mixed with hot water, and this water is "good for all things without dispute". Of course it won't cover up the original taste of coffee! She will only use her own breadth to contain concentration and make it softer and longer with her own length-of course, this concentration needs to be rich enough in personality, deep and strong, otherwise, its taste defects will still be exposed in the water-so a cup of bitter concentration will of course evolve into a bitter American style! Even based on the rich aromatic substances and oils extracted by the way espresso is made, American coffee with the same concentration has better mellow and sweetness than a single product. Very often, when we make a bad cup, we laugh at ourselves, "it's not as good as American style!" And most of the time, after refilling the guests, Zhu would smile and hand me the rest of the American style into the cup-"it's very sweet!", and then she held the filter pot and smelled the caramel sweetness of the coffee at the bottom of the pot.

Thinking in this way, I also think of Professor Xu, head of the marketing department in the university. The 1.8-meter-tall Hebei native, who is both elegant and funny, tells us about marketing with a generous and humorous accent. When he was studying in France, he sat under the Eiffel Tower and looked at the French girl walking by the road. when we didn't know where to go, he came to an abrupt stop and said, "are you stupid?" Grinning as we made a chorus of responses, "Hmm -"Hey, hey!"-- his "stupid" is his signature, often with "Peasant Spring is a little sweet" as an example of market drama students showing off their professor. because at that time, the Farmer Spring became synonymous with mineral water overnight because Professor Xu said, "the Farmer Spring is a little sweet." And all the people really felt that Nongfu Spring was "a little sweet" after seeing the advertisement, and had to admire Xu's creativity.

The Nongfu Spring is a little sweet-hey! Professor Xu-for the sake of having rubbed against you for several classes, please don't hold me legally responsible if I steal your idea here. In case I am found out, I use a cup of American coffee to apologize to you, hey! If you ask me what American coffee tastes like? I am sure to tell you realistically: American coffee-there is-- some-- er-- sweet! Hey! Are you stupid?.