Yemeni coffee is good, Yemeni mocha coffee culture
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Yemeni coffee: When it comes to coffee, people think more of "refreshing". Coffee spread to Yemen for this reason. Between the 15th and 16th centuries, during the Ming Dynasty in China, a famous hot drink became popular. An imam and a legal editor of the Yemeni mocha at the time are said to have promoted the hot drink and claimed it had a wonderful effect on tiredness. The Yemenis make their drink according to their method: take out the red fruit pulp and dry it, put it into a clay dish, fry it slightly, then mash it, and then boil it in hot water to make a hot drink. The pulp contains a little caffeine, so it does have some refreshing effect. At that time, many people needed evening prayer, this hot drink to refresh their minds, so that they could successfully complete the ceremony. Red refreshing fruit is coffee cherry. They didn't find the best way to taste coffee, but this hot drink made coffee known to more people.
Yemeni mocha coffee culture: Yemeni mocha is one of the oldest coffees in the world, but it is only recently that Yemeni mocha has come to be regarded as one of the best and most delicious coffees in the world. Mocha coffee is synonymous with coffee. Its unique aroma and sourness deeply attract many coffee lovers.
Mocha coffee flavor characteristics: it is fruity, there is a clear wine flavor, spicy flavor and nutty flavor, some people say that Yemen mocha is very similar to blueberry flavor, some people say that this is the Red Sea unique "wild flavor".
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