Is Flower Butterfly Coffee good? the difference between Flower Butterfly and Panamanian Coffee

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Flower Butterfly: flower Butterfly has 40% Rose 50% Rosa pedigree, composed of Rosa geisha, Kaddura Caturra and Kaduai Catuai. It is planted in the Baru volcano region of Pokuit and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. The special local microclimate of Panama leads to abundant rainfall and a large temperature difference between day and night, in addition to the unique volcanic soil of the volcanic area. As well as meticulous harvesting and fine treatment, this coffee performs well in terms of richness, acidity and floral aroma.

Butterflies are washed with water, the clean and clear fragrance of the beans, and the information provided by the raw bean merchants is that the moisture content of the beans is only 9.9%, so the baking plan is to enter the beans at a low temperature, and then a big fire and a small throttle door to speed up dehydration. When the dehydration stage is over, open the stroke door and medium heat so that Maillard's reaction time is not too quick. It comes out when the explosion is at its densest.

Panamanian coffee: the microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These unique coffees are grown in nutritious and balanced land located in the Baru volcano region.

Panamanian coffee flavor: these coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.