Where does Kopi Luwak come from? where does Kopi Luwak come from? where does Kopi Luwak come from?

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Java coffee beans have now lost their proud name: mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. In Java, most coffee beans are dried by high-temperature machines, so they have lost the authenticity of the coffee, and the sour taste is obvious after roasting, so it can be said that it is difficult to find high-quality Arabica beans in Java.

Many people do not know what kind of Flores AP coffee bean is, in fact, it is "Luobada" coffee bean, this coffee bean is pure, and the sour taste is not high, in Europe, Italy, France, Switzerland and other countries like to use it to make "Italian extra strong espresso" blend, the author has tried a single drink taste is also good

Indonesia is also the producer of the world's most expensive coffee, known as Kopi Luwak. The historical origin of Kopi Luwak is as interesting as its taste. The authentic Kopi Luwak collects the droppings of wild raccoons (common raccoons, coconut raccoons), which are nocturnal in coffee plantations, foraging for well-ripe coffee beans. But it can't digest stones, coffee shops and cherries, so these cherry stones and coffee beans pass through the intestines and stomachs of these raccoons. Coffee farmers then collect and wash the coffee beans. The process of fermenting coffee beans in the raccoon's stomach breaks the coffee protein and takes away the bitterness, making the Kopi Luwak silkier, pristine and chewy. The low acidity of Kopi Luwak can also be easily absorbed by stomach ulcers and people with digestive problems.

So how much are you willing to pay for such a strange and wonderful cup of bitter medicine Kopi Luwak? Flores Flores is famous for its unparalleled beauty and is the home of the Hobbit ancestors in the world. Who would have thought that this amazing region also produces some of the best coffee beans in the world? Flores Flores is the larger island from Bali to East Timor from west to east. Bajawa is a port town in the southern coastal plateau and a place where coffee is grown. The process of growing Arabica coffee is a traditional method that continues from generation to generation. The taste of this coffee is characterized by the strong aroma of flowers, chocolate, soil and sometimes moist tobacco. Using the wet shelling process, leaving relatively thick pulp, that unique fragrant flavor can only be found in this area. Everyone in Indonesia knows Aceh Gayo Coffee, which is grown in the Gayo highlands of central Aceh in northeastern Sumatra. Apart from the fact that it jokingly says "Gayo", it is also one of the best-selling coffee in the country. Although Arabica and Robusta beans are also made into Gayo coffee, Arabica Gayo coffee is the most commonly consumed and exported. Gayo Arabica coffee tastes strong and complex. Its strong aroma and very mild bitterness make it the best Kopi Luwak.