Is Arabica coffee really the best? Do you usually drink Arabica coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Types of Arabica coffee beans

Taste. It is a feeling caused by direct chemical stimulation, which is composed of sour, sweet, bitter and salty tastes, which refers to the ability to feel the taste of substances. Enter through the mouth and feel all kinds of flavors carefully through the tongue, and coffee can be said to be the drink with the most variety of taste sensations. how should we choose and find the coffee flavor that suits us?

There are many factors that affect the flavor of a cup of Arabica coffee, from the variety of raw beans, the geographical environment of the producing area, the climatic conditions, the method of treatment, the way of baking, to how the barista brews this cup of coffee, each link will have a decisive impact on a cup of coffee, a good cup of coffee, the conditions are interlinked, so before the choice We should first fully understand these factors that will affect the flavor, and then we can find a good cup of coffee that suits our own flavor.

So in Louisa's store, how do you choose the coffee that suits your flavor? Louisa has cooperated with excellent raw bean manufacturers for a long time, and has an independent central baking factory to control the quality. She has selected high-quality coffee beans from all over the world. Regular flavor research, after many experiments and cup tests, found out the most suitable roasting degree of each coffee bean, that is, the so-called coffee roasting sweet spot, and developed each coffee bean to the best state, making its aroma and level richness. Can be completely released. Now let's find the coffee flavor that suits you best.

If you like to taste balanced and gentle and smooth, you must not miss the classic Colombian and Brazilian selection of Arabica coffee beans. Colombia and Brazil are the top two countries in coffee bean production in the world. These two beans belong to medium-baked beans with moderate acidity and distinctive flavor. Colombia has obvious blueberry aroma, while Brazil has the light sweetness and nut flavor of toffee. The final rhyme is accompanied by a touch of sweetness, which is quite suitable for the mature and intellectual you.

If you like bright acidity and strong fruit aroma, you should try the classic Kenya and Yegashev, which also belong to medium roasting. Kenyan coffee has bright acidity and will taste obvious black plum in the mouth. It also has a good name as the king of African coffee beans. And Yegashev is a best-selling product in many stores, with the bright fragrance of flowers and citrus-like sweetness at the entrance. Yegashev plays a very important role in individual coffee beans.

If you like the rich flavor and low acidity, you can choose the classic Mantenin and glutton deep-baked Arabica coffee beans, which are deep-roasted coffee beans. Mantenin coffee will feel the obvious herbal spice flavor, accompanied by a strong taste, if you do not like sour taste, Mantenin will be your best choice. Glutton Deep training is Louisa's selection of deep-baked formula beans, full-bodied, non-bitter and slightly smoky, can definitely satisfy you who love thick flavor.

Mamba is the golden proportion of Mantenin and Brazil. Mantenin's thick taste and the smooth sweetness of Brazilian coffee beans will achieve a perfect balance of flavor. It is definitely a classic coffee worth tasting carefully.

After introducing so many classic Arabica coffee beans, I believe coffee lovers already know what kind of coffee beans they suit and like, and we will continue to brew cups of full-bodied coffee with our love of coffee. I look forward to meeting you in the front street coffee.