The method of making Ole Coffee introduction to the Source of Ole Coffee

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Caf é Au Lait is a favorite of the French, and the French are its most enthusiastic proponents. I believe anyone who has been to France knows that Caf é Au Lait is indispensable to breakfast in French family life. Because Caf é Au Lait, in the eyes of the French, will bring a good mood to their day. What is even more interesting is that they like to hold Caf é Au Lait in the largest coffee cups. So how does O'Rey make coffee?

Ole Coffee is to pour a cup of espresso and a large cup of boiling milk into a large cup at the same time, while putting foam on the surface of the liquid.

Ole coffee, also known as European coffee or European latte, is different from American latte and Italian latte in that it must be poured into the cup with milk, so that coffee and milk blend at the first time, so that it is not so much coffee as a mood. In addition, the Italian latte steams the milk in the way of steam, while the Ole coffee boils the milk over fire.

Let's take a look at the specific approach:

Use utensils and deeply roasted the right amount of coffee beans and milk (note: the ratio of coffee to milk is 1:1)

1. Grind the deeply roasted coffee beans, then pour the coffee powder into the ballast, flatten it with a pressure bar, and then extract the coffee.

2. Take the same proportion of milk as the extracted coffee and add it to boil it.

3. After taking the coffee cup, pour the coffee into the cup with the hot milk.

4. Take the right amount of milk to make milk foam.

5. Take the foam with a spoon and put it into the cup.