Introduction to the hand washing method of Yega Xuefei in the Sun

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Yega Sheffield Coffee, Ethiopia: Yega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee.

[hand data]

[sun Yega Chuefei]: it is recommended to use 15 grams of powder 89 degrees water temperature, small Fuji grindability 4 V60 filter cup, water powder ratio 1:15, the first water injection 30g, steaming 30s, the second water injection 104g water cut off, the second water injection to 225g water, not the water in the tail section, the extraction time is about 2Ru 02s.

[washing Yejia Xuefei]: it is recommended to use 15 grams of powder at 92 degrees water temperature, water to powder ratio 1 to 15 and V60 filter cup, water to powder ratio at 1:14, first water injection to 30g, steaming for 30s, second water injection to 110g water cut off, second water injection to 215g water, no water in the tail section, extraction time about 2Rd 05s.

In this way, the hands can feel the comfort of Yega Xuefei, just like flowers promote taste buds and olfactory cells in the nasal cavity.

Then why are some bakeries in China baking Yega Xuefei lightly?

Light baking makes the tropical Yejia fruit more rich in aroma, slightly sour in the mouth, that is, the sour aroma of the apple, which makes the coffee thicker and bitterness full of aroma and worth aftertaste. In itself, coffee is a fruit, which can keep the fruit sour and sweet after being roasted at high temperature, which is the characteristic of Yejia Xuefei.

No matter which country it is, baking is determined by barists. their personal understanding of coffee beans and their personal preferences determine the roasting methods of coffee beans.