How to draw a heart-shaped coffee what is the ratio of milk to coffee?

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Q: will the lines of coffee flowers be layered and become a lump?

A: the milk foam will be layered when the coffee is pulled, which may be because the milk and the milk foam are not mixed well! Pulling flowers is not just about mixing milk and espresso. Before that, milk and foam should be mixed together when milking.

As for the coffee flower how to blend? Do you remember how to play milk foam?

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In the beating stage, by adjusting the angle between the steam stick and the milk (not the contact point), the milk forms a [whirlpool] in the milk tank, and through the [whirlpool], the foam produced in the process is pulled and torn, and the coarse bubbles are decomposed into fine bubbles. The upper foam merges with the lower layer of milk.

On the one hand, this whirlpool can eliminate some big bubbles, and on the other hand, milk and milk bubbles can be fully fused together, so that milk and milk bubbles will not be delaminated so easily. Of course, after the foam has been beaten, it will also be layered for a long time. If possible, it is best to concentrate and hit the foam at the same time, and then pull flowers in the coffee.