Turkish Coffee brewing steps what problems should be paid attention to?

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Turkish coffee brewing steps:

Add water to the coffee pot, turn the heat to medium and high, and wait for the water to warm up.

Add about 15 grams of ground coffee to make 90 ml of coffee. Add without stirring, allowing the coffee grounds to float on top.

Add sugar or not, and don't stir for a while.

Wait until the temperature is higher and start melting sugar and coffee powder. At this point, you can start stirring, and reduce the heat and stir slowly several times.

Wait for the coffee bubbles to surface, remove the coffee pot from the fire first, at this time the bubbles should be fine.

Pay attention to the temperature of the coffee, many teaching will say let the coffee boil, but the correct brewing method is not boiling, the correct drinking temperature is about 70 - 80 degrees C, if the temperature is too high, these coffee bubbles will also evaporate.

Put the coffee pot back to the fire, let bubbles slowly appear, there is a saying that the more bubbles the coffee tastes, the more fresh coffee bubbles will be, repeat two to three steps five to seven, you can cook a cup of good Turkish coffee!

conclusion

Turkish coffee legend is the oldest way to cook coffee, some people may not have tried, to touch this coffee in Taiwan is more difficult, and the real Turkish coffee is actually heated by the use of hot sand cooking, there are also World Turkish Coffee Competition, like other Aeropress, hand brewing, Barista Barista competition, etc., the best players from all over the world come together to compete. It just so happens that there are still people in Taiwan who have done research in this area and even opened a shop! That's "Step by Step/Kopi Ibrik" located in Taipei Tianmu. If you have a chance, you can try it!