Sun Bean EU+NOP introduction Cup Test score and overall Review of Saquarema Farm in South Minas, Brazil

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EU+NOP of sun-dried beans from Saquarema Farm in South Minas, Brazil

Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, 2 million hectares of land in Brazil is used to grow coffee, the largest is Arabica, and the beans will eventually be sent to large bakers in various countries, also known as Santos (in the name of the export port of Santos, not the producing area). Brazil has also proved to be able to produce gourmet coffee and small quantities of coffee, and the local boutique coffee can not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sul de Minas South Minas, Matas de Minas Minas South East Mountain Forest, Cerrado Hirado, the north-central mausoleum of Chapadas de Minas Minas, Mogiana, Paran á Parana and Bahia Bachia. There are both traditional varieties and variants, such as Bourbon, Mondo Novo Mondonovo, Icat ú Ikatu, Kaduai, Iapar, cultivated card Taiyi.

Brazil is the world's largest coffee producer and accounts for about 32, 000 of coffee production. Due to the inducement of coffee competition, the quality of coffee beans produced in the high-altitude areas of the south has been appreciated, mainly by the farms around the Minas platform, and the coffee quality is also the largest among Brazilian beans, such as Syracuse in the west of Minas and Matas in the east, Bashiya in the north or small farms in the south. Minas has almost become synonymous with Brazilian boutique coffee. In recent years, the coffee competition is so accurate that it is separated by treatment (water treatment, half water washing, half sun drying), which has developed a variety of flavors and taste, which is completely different from that of traditional Brazilian coffee. In particular, half-sun and solarization performed best, with an increase in the aroma of clean, low-acidity fruit, reducing the rich chocolate flavor in the city of Kasuela, South Minas Gerais. Saquarema this is an ancient farm with a history of more than 200 years. The farm picks coffee without machine, but fully ripe coffee beans are picked by hand. The dry aroma has citrus and fruit tea aromas, the wet aroma has black tea aromas, the taste shows elegant aromas of jasmine and herbal tea, and the finish has a mellow oolong tea flavor. It tastes very fresh and gentle, which is an amazing work rarely seen in Brazilian beans.

Property Characteristics: farm characteristics

Farmer Farm owner: Fazenda Saquarema

City City: Minas Gerais State Minas Gias

Country countries: Brazil

Altitude altitude: 1250 m

Farm Size farm area: 110000 coffee workers

Coffee Characteristics: coffee characteristics

Variety varieties: Catua í, Catuca í, Yellow Bourbon Kaduai Yellow bourbon

Processing System treatment: Pulped Natural solarization

Appearance appearance: 16-18 Screen (16 Murray 18 eyes)

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: peanut, malt, mint, black tea, vervain, sugar cane, caramel, chocolate, cocoa, oil ester

Sour quality: citrus, blueberry, oxalic acid, red apple

The complexity of complex is similar to that of other: clear and clean aroma of black tea, gentle taste, high temperature aroma of oolong tea, and rare elegance of Yu Yun Baxi beans.

Overall style attribute: clear aroma of tea. Rarely clean. Amazing.

Cup test score and overall review of direct coffee

Cup test date: 2014.03.29

Dry aroma: 9

Wet aroma: 8

Clean: 9

Sweetness: 9

Acid quality: 8

Palate: 9

Flavor: 8

Yu Yun: 8

Balance: 9

Overall: 9

Cup test score: 860%, but because Brazil is located in tropical rain forest areas, the terrain is relatively flat and there are few high-altitude mountain forests, most coffee is grown in low-altitude non-volcanic soil areas, and there is not much shade for shading. as a result, Brazil beans grow quickly, but the density and soft flavor of coffee does not change much. Coupled with large-scale machine harvesting of coffee beans with a wide range of maturity differences in coffee harvesting at the same time, so that the quality of Brazilian beans is not particularly outstanding has always stayed in the category of commercial beans.