How many kinds of coffee pattern are there? which pattern is the most difficult to pull out? how to make it?

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Coffee flower is not a flower, it's an art.

"pull flower" refers to the various patterns made by using "milk" milk and "milk foam" foamed milk on coffee. The common patterns are heart type, tulip type, fern type, etc., called latte art in English (latte is Italian for "milk", now also refers to coffee with more milk content, locally translated as "latte"), so the English of pull flower has nothing to do with "flower"! As long as it is the design of milk on coffee, it can be called latte art.

■ We make various images of latte art by using cream and foamed milk.

We use milk and foam to make all kinds of patterns.

■ Common latte art designs include hearts, tulips and ferns.

The common coffee flower patterns are heart type, tulip type and fern type.

Although it is called latte art, whether it is "latte" latte, "mocha" mocha, "cappuccino" cappuccino coffee, or even "hot cocoa" hot chocolate, you can see beautiful coffee patterns. As long as a simple wide-mouthed sharp-mouthed cup and milk, you can create your favorite flower. The pattern formed naturally by pouring milk into the drink is called "free drawing" free-poured latte art;, which draws the pattern with instruments such as spoons or toothpicks, and is called "etching flower drawing" etching latte art. As for the English of milking, it has nothing to do with "beating". To put it bluntly, it means "making" make (milk) foam.

Every time we see a beautiful coffee flower on a latte, it makes the mood more pleasant. Beautiful things are like art to enrich our lives, and coffee is also an art. Coffee pull flower, is the coffee experience through the visual performance to make it more enhance the means, beautiful dazzling, intoxicating.

Latte is the transliteration of Italian Latte, so Lahua is called Latte art, which means the art of latte. Professional bartender uses steamed milk to make dense foam, and then into the rich Crema, through shaking, injecting milk distance ​​, skillful and light to present the lines in the cup. From the injection of milk foam, shaking, and then to the final conclusion, the whole process must be done in one fell swoop, so behind each bartender's graceful pull of flowers is the accumulation of countless practice experiences. If the essence of coffee is flavor, then I think pull flowers is a kind of visual enjoyment. Looking at the beautiful pattern of coffee in the cup, in addition to the chic taste and aroma, coffee adds visual beauty, and starts to yearn for coffee from the eyes. Drink a mouthful of milk foam, feel the perfect combination of milk and coffee, thick sweet, this taste is unforgettable!

Pull flowers also represent the spiritual dialogue between an excellent barista and customers. Coffee itself is a drink full of stories. From the selection of raw beans to roasting to production, each stage has its own meaning and story to tell. Share coffee with guests, also use coffee flowers, to convey what you want to express, using love, leaves, tulips, and even more elaborate coffee carvings. Make the coffee more rich and lively, but also narrow the sense of distance between the coffee and customers, lively patterns make the coffee in hand look more pleasing to the eye, but also warm the hearts of customers.

Each pull flower creation, only to present a perfect cup of good coffee, the artistic beauty of coffee, exists around you and me, looking forward to your heart feeling, careful taste.