How do you drink Harald Coffee? what kind of utensils do you use to brew Harald Coffee Powder?

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In the early days of Harald coffee, there were only G4 and G5. In recent years, due to the increasing demand for quality in various consumer countries, Adulina has been committed to reducing the defect rate and improving the quality in recent years. This batch of tanning G3 is the company's rare high-quality sun-dried beans in recent years.

Hara is the proudest sun-dried bean producing area of Ethiopian (Yegashev is the representative of water-washed mocha) is the earliest famous producing area of the country in various consumer countries. Located in the eastern part of the country, 5000-7000 feet above sea level. The coffee exported by Harrar belongs to the long longberry (shortberry is mostly for domestic sale). It is famous for its full body, medium acidity, typical high-quality sun mocha flavor, red wine aftertaste or chocolate flavor.

The old Harald coffee mocha.

Ethiopia is one of the origin of ancient mocha coffee. Hara Harrar Coffee is a wild tree species growing above sea level more than 1500 meters above sea level. Hara Mocha Coffee is a long and beautiful bean-shaped Haramoka Coffee. Haramoca Coffee is the most popular, its flavor is fresh and unique, it has a soft, delicate and rich taste, and the wine flavor with fruit and wild flavor is slightly sour, which is unforgettable after drinking. It is suitable for people who like strong taste.

Harald is the most important sun bean producing area in Ethiopia, and Harald sun beans seem to have disappeared from the coffee market since the emergence of so many amazing small estates in Sidamo in 2008. Harald Mocha, by contrast, has also lost its market focus. But Harald coffee sun beans give off a low-key but fermented blueberry wine and unpredictable aroma, coffee fans will still miss their first lover after a while.

Harald coffee sun beans in the shape of long rice, beans of different sizes, color moisture content is not consistent, some lack of horns and irregular beans, which is the source of Hara's strong, strange and complex flavor.

Deep and fermented blueberry aroma, with acidity of red wine is particularly prominent, finish rhyme flower aroma is very conspicuous.