When you brew coffee by hand, you will learn the size and direction of water injection as soon as you learn. Let's learn about it.

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Taiwanese love to drink coffee and also like to make their own coffee. the rise of hand-brewed coffee has led to a trend of making their own coffee, and even utensils have been constantly innovated, giving coffee fans more choices. Hand-brewing coffee classrooms or coffee societies have also been set up one by one, so it can be seen that the magic of hand-brewing coffee is still hot. There are also many readers who are keen on hand-brewing coffee, but for some beginners, it is still impossible to accurately master the correct skills to give you what you need to pay attention to when making coffee, so that you can make a good cup of hand-brewed coffee!

How to handle the size of water injection when making coffee by hand? How to master the direction and speed of water injection?

When brewing hand coffee, it will first go through the steaming stage, the time is about 15 30cc 30 seconds, let the coffee powder absorb water, the coffee powder that absorbs enough water will expand, and produce another kind of aroma, the longer the steaming time, the stronger the coffee flavor, usually the amount of steaming water is twice that of coffee powder, for example, 15 grams of coffee powder, about pour the water of coffee powder to make the coffee powder absorb enough water.

Making coffee by hand is not only brewing coffee, but also an art worth ploughing. After more than 50 years of research and development, the Japanese have treated hand-made coffee as a tea ceremony. Are you eager to try after reading this article? Step into the mysterious hall of hand-brewing coffee together and rush out of your own flavor coffee bar!