Beginner's Guide to Coffee blossoms: details of how to brew Coffee flowers at home

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I know first! The Criterion of perfect Milk Bubble in Coffee

Hot coffee with hot milk foam; iced coffee with cold milk foam. Whether it is hot and cold milk bubbles, it is recommended to use whole milk to make. Because the milk fat of low-fat milk is low, it is not easy to foamy.

The hot milk bubbles are beaten first and then, and the taste of the bubbles made by rolling up and down stereo is the best. The highest temperature should not exceed 70 degrees Celsius to avoid differences in milk quality. Remember to scrape off large bubbles on the surface, mainly to take thin bubbles at the bottom.

Coffee lace uses a coffee machine to make milk foam.

Materials whole milk 250c.c., 200c.c. One coffee cup, one steel cup and one thermometer

Tool 200c.c. One coffee cup, one steel cup and one thermometer

The consumption of milk is more 50c.c than that of coffee containers.

The first stage of coffee bouquet: dishing out the foam.

one

Pour the cold milk into the steel cup and hang the thermometer on the edge of the cup.

two

Put the steam pipe of the coffee maker into the cup at 45 degrees with the liquid surface of the milk.

three

When you turn on the switch, turn it on to the bottom and start pumping air into the milk, allowing the volume to expand.

four

Keep your eyes on the thermometer and control the temperature of the foam to 35 degrees Celsius, you will begin to move the cup into the beating stage.

The second stage of coffee blossom: making love.

one

Move the steam pipe of the coffee maker to the edge of the steel cup and go deep into the steel cup about 1 to 2 to make the milk swirl and tumble, and rotate the large coarse bubbles into the cup to become dense milk bubbles.

two

Also pay close attention to the changes in the thermometer. When the temperature rises from 35 degrees Celsius to 60 degrees Celsius, you must quickly turn the switch and turn off the steam pipe. During this period, the temperature will rise by about 10 degrees Celsius.

Do not exceed 70 degrees Celsius at most to avoid milk spoiling.

three

With the aid of a spoon, control the ratio of milk foam to milk, slowly pour into the coffee cup, and complete a cup of mellow hot milk coffee!

The whole process of milk foam is only about 22-25 seconds, which is done in one go.

Use a steel cup to make milk foam

This method is mostly used to make ice milk bubbles. If there is no meaningful coffee machine at home, you can also use steel cups to make milk bubbles and add them to the hot coffee to enjoy the double taste.

Material whole milk 250c.c.

Tool 200c.c. One coffee cup with capacity and one double-layer milking steel cup

Milk needs to be used more 50c.c than coffee containers.

one

Pour milk into a steel cup, cover tightly with a lid, add a rag on the surface, press the rag tightly with your left hand, and start bubbling with your right hand. The number of blows is about 1 second. The sooner the better! Quickly hit the milk about 30 times, wait 15 seconds, find that the resistance in the cup is getting stronger and stronger, you can stop.

When playing bubble, do not open the lid of the cup midway to watch, this will let the air in, and there is no way to make perfect milk foam!

two

After opening the lid, lift the cup slightly, knock on the table twice, make the big bubble on the surface burst, and rest for 30 seconds to 1 minute.

three

Scrape off the thicker foam and pour it into a cup of iced coffee.