Who is the founder of bulletproof vest coffee? what's the most effective way to make bulletproof coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Bulletproof coffee is actually a "copycat" version of Xizang's buttered tea. Dave Asprey, the founder of bulletproof coffee, said that many years ago, he went to Xizang to drink local buttered tea and realized the magical effect of buttered tea to boost spirits and fight hunger. After a series of experiments, he developed bulletproof coffee. In fact, it is to replace tea with coffee beans, and choose two more suitable fats and fats, the basic principle is the same.
Bulletproof coffee is actually a "copycat" version of Xizang's buttered tea. Dave Asprey, the founder of bulletproof coffee, said that many years ago, he went to Xizang to drink local buttered tea and realized the magical effect of buttered tea to boost spirits and fight hunger. After a series of experiments, he developed bulletproof coffee. In fact, it is to replace tea with coffee beans and choose two more suitable fats and fats. The basic principle is the same.
All the nomads in the history of the world attach great importance to the extraction and utilization of fat, but also have superb fat refining technology. The reason is that, unlike agricultural peoples, nomads do not grow grains and lack carbohydrates. Deep in the cold north or plateau, you have to move from place to place, so you must use high-energy, high-satiety fat to keep out the hunger and cold.
For example, the Germanic tribes of northern Europe are very good at making cheese. The Mongolians and Tibetans in the East are luckier than Europeans. They have long been exposed to tea, a refreshing caffeine drink. Adding fat can also provide plenty of calories, which can not only satisfy survival, but also help to fight north and south on horseback.
Later, coffee became popular in Europe at the end of the 17th century, the world is about to enter the industrial age, the energy of the human body itself is no longer important, and local eating habits are more solidified. there is no incentive to try a new diet for "more energy and more calories". It is enough to have coffee and bread, so coffee and fat pass by regretfully.
Unexpectedly, 400 years later, in an era when most people no longer worry about filling their stomachs, American Internet practitioners (to be exact, e-commerce operators), Dave Asprey, went to Xizang to purify his mind and discovered the mystery of buttered tea, so he went back to develop "bulletproof coffee" and vigorously promoted its originally ordinary "magic effect"-fighting hunger, full of energy, and refreshing. Dave even claimed that he had improved his IQ after drinking bulletproof coffee for several years.
The method of making bulletproof coffee
1. Tear open the hanging ear coffee bag, put it on the cup and pour in 180-200ML hot water to brew.
two。 Add a bulletproof energy block to the brewed coffee.
3. Use the hand-held electric stirring stick that comes with the set, stir well, mix well, beat a rich foam, and then drink.
.
END
For more professional coffee exchanges, please scan the code and follow Wechat: qiannjie
Please indicate the source of the reprint.
- Prev
Which tastes better, the difference between cold coffee and iced coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is cold extracted coffee? Cold-extracted coffee English Cold Brew Coffee, also known as cold-brewed coffee, ice-brewed coffee, cold-brewed coffee, is the coffee liquid that puts the ground coffee powder directly into normal temperature water, soaks and extracts for more than 12 hours, and then filters out the coffee liquid. Also
- Next
The source and making method of coffee é Touba
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) habitually start the day with a cup of coffee in each time zone. More than 1 billion cups of coffee are consumed around the world every day, compared with about 400 million in the United States alone. Almost every country has its own coffee culture, using different brewing techniques on the basis of traditional recipes.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?