What kind of coffee do you have? what kind of fancy coffee with milk, sugar and chocolate?

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Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee:

Black coffee (black coffee), also known as "black coffee" in Hong Kong, is commonly known as "fast coffee" in Hong Kong-coffee made directly from coffee beans without milk will affect the way the coffee is consumed. Instant coffee does not belong to black coffee.

White Coffee (white coffee) is a Malaysian specialty coffee that originated in Ipoh Town. It refers to coffee beans baked in butter, brewed and sweetened condensed milk. It's essentially a latte. In the United States, white coffee also refers to lightly roasted coffee beans, which are brewed in Italian style and have a strong sour taste. Flavored- coffee coffee according to different tastes, add chocolate, syrup, juice, cinnamon, nutmeg, orange blossom and other different seasonings to the coffee.

Espresso (Espresso) brews coffee with hot water through grinding into very fine coffee powder under high pressure.

Cappuccino (Cappuccino) is steam pressurized espresso with steamed milk foam and sometimes cinnamon or spices or chocolate powder as needed. Usually coffee, milk and milk foam account for 1 / 3 of each. You can also add two espresso as needed, which is called "Double".

Latte (Caff è latte) "Caff è latte" is an Italian transliteration; latte, also known as "Cafe au lait", is a French transliteration of ─ coffee with lots of hot milk and sugar. Also known as "coffee milk"-Chinese interpretation, by one espresso plus more than two servings of hot milk. You can also add two espresso as needed, which is called "Double".

Macchiato put the right amount of steam on the espresso to beat the foam. Macchiato in Italian means "coffee soiled with milk."

Caff è Mocha coffee with chocolate, milk and whipped cream, and sometimes ice cubes.

American coffee (American Coffee / Americano) espresso with lots of hot water. Softer than regular espresso.

Irish Coffee (Irish Coffee) add Irish Whiskey to the coffee and top with whipped cream.

Viennese coffee (Viennese) was invented by Austrian coachman Ein Shubner, adding chocolate syrup, whipped cream and sprinkling chocolate colorful rice in the coffee.

Vietnamese coffee (Vietnamese Coffee) puts the coffee powder in a special metal bubble filter, pours it into hot water and lets the coffee flow into the cup drop by drop. When the coffee is finished, add sugar or condensed milk to everyone's taste and stir it. In Vietnam, there are two kinds of drinks: cold drink and hot drink. Hot coffee is mainly drunk in winter, and when brewing, the cup is placed in another small bowl with hot water to keep warm, while cold coffee is mostly drunk in hot summer, and ice cubes are added to the brewed coffee.