Is mocha coffee chocolate coffee? there are several methods of mocha coffee from the origin of mocha beans.

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From the beginning of coffee history, the status of mocha coffee is world-famous, with the same origin as Ethiopia's coffee genealogy.

The complete preservation comes from the ancient varieties spread in Ethiopia, and the endemic coffee varieties that have gradually developed so far are all Arabica "adzuki beans".

Close to the capital Haraz, Bani Matar Bani Mattar (Mattari), Haima (Al-Khaimah) several producing areas, coffee beans are always known as "Shanani" Sanani, the harvest period is mainly from October to December, local farmers harvest 3 times 4 times a year by hand.

The real mocha Matari, the coffee beans produced in the Bani Mattar region, are extremely high in circulation and high in price, and are sold under the name "Mattari".

Mocha coffee has a unique and strong flavor, due to the desert climate and the lack of dry air. Coffee trees only grow farmland in the "Wadi" of the high-altitude mountain area of Yemen (with an average elevation of 1000m to 2500m). They also use the slopes of the canyon to reclaim terraces to grow coffee.

With the exception of the rainy season, it is usually in a dry state, and at first glance the land feels very barren, but the water flowing under the riverbed can incredibly produce excellent coffee fruit. The Yemeni coffee beans produced are high-grade export products, picked by hand, combined with traditional sun-drying treatment, and removed pods with grindstone.

Mocha (English: Caf é Mocha, Italian: Mocaccino, also known as mocha or mocha) is a variant of Italian latte. Like the classic Italian latte, it is usually made of 1/3 espresso and 2/3 foam, but it is also mixed with a small amount of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee selling systems are replaced by instant chocolate powder. Sometimes, whipped cream, cocoa powder, and marshmallows are added to accentuate the aroma of coffee and as a decoration.

Like Italian cappuccinos, mocha has milk foam on it, but it is sometimes replaced with whipped cream. Mocha coffee is often topped with cinnamon or cocoa. Sometimes marshmallows are added to add flavor or decoration.

One variant of mocha is White Cafe Mocha, which uses white chocolate instead of milk and dark chocolate. In addition to white mocha, there are some variants that are mixed with two kinds of chocolate syrup, sometimes called "Zebras" and sometimes comically called "tuxedo mocha" (Tuxedo Mocha).

In some parts of Europe and the Middle East, Mocaccino is used to describe Italian lattes with cocoa or chocolate. In the United States, mocaccio refers to an Italian cappuccino with chocolate.

The name Mocha Coffee comes from the Yemeni town of Mocha on the Red Sea. This place monopolized the export of coffee in the 15th century, especially in the Arabian Peninsula region.

Mocha is also a "chocolate-colored" coffee bean (from Yemeni mocha), which makes people associate coffee with chocolate and develop chocolate espresso drinks. In Europe, "mocha coffee" may refer either to this drink or simply to coffee made from mocha beans.