The origin story of Columbia beans is related to brand and marketing.

Colombian coffee has been a staple of Sagebrush from the very beginning. I continue to offer them on the website because they are versatile, drink very smoothly, and often sell well. If you drink coffee, why do you read this? you are likely to drink a cup of Colombian coffee in your life. Many restaurants serve Colombian mixed breakfast coffee, and its origin is usually a best-selling item in grocery stores. So why is Colombian coffee so easily available and popular?

The story of the origin of Columbia beans has been told in several different ways. Although there is no clear answer, most people believe that coffee was introduced to Colombia by Jesuits in 1723. Coffee has been received very slowly as a commercial crop in all regions of the country. Coffee production in Colombia did not increase significantly until the end of the 19th century and by 1912 coffee accounted for 50 per cent of its total imports. Colombia differs from other coffee dealers in their focus on brands and marketing. A farmer named Juan Valdez became the poster boy of Colombian Coffee, and his image and his mule are symbols of bags and advertising. This particular brand adds value to Colombian coffee, making it a recognized coffee in the United States.

Colombia has become the third largest coffee producer in the world, and exports are now controlled by a national federation called Federaci ó nNacionalde Cafeteros or FNC. The organization protects the interests of coffee producers and plays a role in marketing, financial matters and the development of infrastructure such as roads and schools. The coffee planting area in Colombia ranges from 1200 meters to 1800 meters. The harvest season varies depending on the geographical area of Colombia. Most crops are harvested between September and January, while some areas are harvested from April to August. This continuous crop yield could provide North America with more stable prices and a sustained supply of beans.

Colombian coffee is excellent because it has a variety of flavors. Some beans have a bolder, chocolate flavor, while others are bright, with a sweet fruity taste. Coffee is smooth, medium-bodied, and their mild taste makes it the best choice for espresso. Colombian beans are unique in that they can be roasted black without becoming too bitter. Over time, Colombia is one of my few sources, and I sell as a light, medium, and black barbecue. This shows the diversity of Colombian beans. If you haven't tried Colombian coffee, I strongly recommend that you buy a bag of Colombian LaGuamera Natural.