The best way to grind rose coffee is to keep it simple.

If you plan to invest a special kind of coffee as the rarity and value of Panamanian geisha coffee beans (also known as Gesha coffee), you will need to handle it carefully. Contrary to popular belief, even the best Panamanian geisha coffee beans are available, which doesn't necessarily mean the best specialty coffee you've ever tasted.

After all, you can bring back a white truffle worth thousands of dollars, but that doesn't mean you know how to cook with it!

The way you conduct the brewing process will have a significant impact on the final product you propose. If you make standard coffee with ordinary instant coffee, it doesn't matter what you do. Given the uniqueness, value and quality of Panamanian geisha coffee beans, it is worth ensuring that you get the job done correctly.

So, with that in mind, here are five golden rules for the next time you brew your own batch of gesha coffee:

Be careful with grinding

First of all, you must take the grinding process seriously. Depending on how you plan to use gesha coffee, you need to adjust the roughness of the ground accordingly. If you go too far or too fine, you risk damaging the quality of the final cup. When it comes to coffee grounds, don't fall into the trap of assuming a size that suits everyone-especially when looking to make the most of quality products such as Panamanian geisha coffee beans.

Look at those temperatures.

The last thing you need to do is to ruin the experience with an unpleasant bitter aftertaste. However, if you add boiled water to the third wave of coffee grounds prematurely, that's exactly what's going to happen. You don't need to be particularly precise, just feed water at least 60 seconds after boiling to lower the temperature at least slightly. You can take things to extremes with a thermometer if you like, as long as you don't burn your precious geisha coffee grounds.

Use filtered water

Speaking of which, if you brew it with unfiltered water, you can't expect to get the most fun from Panamanian geisha coffee beans. In any case, this is an important rule when it comes to brewing a good cup of coffee, although it is twice as important when dealing with a high-quality third wave of coffee. Always use filtered water for best results.

Keep things simple.

Some people will argue that the best way to enjoy high-quality Panamanian geisha coffee beans is to keep it as simple as possible. The more ideas you get with milk, foam, foam, etc., the more you can distract its incredible flavor. You can imagine it's a bit like tasting fine wine or single malt whisky-the less you defile it with extra food, the better!

Take your time

Finally, don't mistakenly put coffee together and damage your enjoyment. If you have the time and equipment, feel free to use any device you choose to make the most accurate and perfect Gesa coffee. Enjoy the experience from beginning to end, enjoy every drop.

You can now order authentic and freshly roasted 100% Panamanian geisha coffee beans from Hayman's online store. It can be used as green coffee beans (that is, unroasted coffee beans / raw coffee beans for home baking), roasted whole bean coffee, the best coffee powder and Nespresso coffee beans / Nespresso coffee capsules!