Analysis of the whole process of roasting coffee beans from raw beans to cooked beans

Can I roast my raw coffee beans at home? Or should it be, is it a good idea to try to roast your own green coffee beans?

The short answer to these two questions is. Right! The way we look at it, there are many reasons why it is worth picking up a batch of unbaked coffee beans and busy roasting.

First of all, the simple satisfaction of baking your own green coffee beans at home is another matter. Especially if you try to pull it down like a professional! In addition, it is no secret that the moment raw coffee beans are roasted is the moment they begin to lose their freshness and quality. So there's a lot to say about buying unroasted coffee beans and then baking them when you need them.

If all this is not enough. So, can we tell you about the intoxicating aroma of roasted raw coffee beans? If you think the taste of a newly brewed cup of coffee is very attractive, please try roasting green coffee beans at home for the first time!

Roasted Green Coffee beans: Foundation

If you're going to give it a try, the first thing you need to do is pick up the best unroasted coffee beans you can put down. If you start with shoddy beans, you can only get substandard results.

Although there are different options for baking green coffee beans, the general process is always the same:

You heat the beans to the ideal temperature.

You give the beans enough time to bake.

You allow the beans to cool.

You can taste the most delicious coffee you have ever tasted.

As for the various ways to successfully bake green coffee beans, there are basically four different ways:

Use the oven

Use a pan under the grill

Use a popcorn machine

Use a professional coffee roaster

There is no prize to guess which of the above usually brings the best results!

But the thing is, you don't need a special coffee roaster to make the most of unroasted coffee beans. In fact, any of these methods can produce excellent results.

This is just a case of remembering the most important basics of successful baking, as follows:

Pay close attention to the temperature and ensure that it is always maintained between 350 °F (177 °C) and 550 °F (288 °C).

Make sure the beans are stirred consistently, move from beginning to end, and never let them stand still.

Listen to the first crack, when the beans are slightly roasted, suitable for white coffee.

Soon after, the second crack indicates moderate to deep roasting, which is better for black coffee.

Carefully monitor and record your timing because there is a very fine line between dark barbecue and charred beans.

If possible, cool the beans outdoors or in the sink, because removing the husk can be a chaotic process, to say the least.

At Hayman's online coffee shop, you will find the best raw coffee beans in the world, which can be roasted in your own coffee roaster or other methods, including legendary coffee, such as Jamaica Blue Mountain Coffee, Hawaii's Best Kona Coffee and Panamanian Geisha Coffee beans (aka Gesha). For those who do not enter the home baking, we also offer roasted coffee and capsules. Click here to order our global delivery today!