Do you know the sources of different types of coffee? Introduction of several common coffee flavors

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Do you know the difference between coffee with different names? We often hear lattes, mochas, American coffee and espresso. What's the difference between these coffees?

1 espresso Espresso

It is also the basis of other fancy coffee. Generally speaking, espresso is a very small cup, about 30 milliliters, bitter, with a thick layer of coffee oil floating on the surface. In Italian, espresso means "cooked for you", and its process is through rapid extraction in a short period of time.

2 American coffee

American coffee is actually an Espresso mixed with more than half a cup of boiled water, usually the ratio of water to coffee is 2:1, of course, many cafes now use drip coffee pots.

3 latte Latte

Latte is a classic combination of Espresso and milk, and the ratio of milk to coffee is generally controlled at 1.5. Some milk bubbles will be added to the top of the coffee, and a good barista can show you a beautiful flower.

4 cappuccino Cappuccin

In the early 20th century, when the Italian Achigasha invented the steam pressure coffee machine, he also developed the cappuccino. On the espresso, it was poured with steamed milk. At this time, the color of the coffee, and the pointed milk foam on the top of the coffee was like a small pointed hat on a monk's head, named after the monk's clothing name Cappuccino.

5 Mocha Cafe Mocha

Mocha coffee (CafeMocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa did not flourish. Yemeni Mocha was a major commercial port near the Red Sea at that time. At that time, coffee was mainly concentrated in the port of Mocha and then exported to Africa, which was collectively called mocha coffee. Although the emerging port replaced the status of the port of Mocha, the origin of mocha coffee remained during the period of the port of Mocha, and the coffee beans produced in these areas are still known as mocha coffee beans.

6 macchiato Macchiato

Is to add a few spoonfuls of milk foam to the Espresso to match the strong coffee with the delicate foam. But Starbucks also has a caramel macchiato, which tastes good.

7 Kangbao Blue Espresso con Panna

Campbell Blue (Con Panna), one of the Italian coffee, is on a par with Macchiato. As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. Because it is only added with whipped cream, it is sometimes called a "one-headed carriage". The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and makes one cannot bear to drink it.