How would you like to make coffee? As a senior new coffee lover, these mistakes

For information, please follow the coffee workshop (Wechat official account cafe_style)

A good cup of coffee can taste different levels of detail changes, such as sour, fragrant, sweet, etc., refreshing and burden-free, such a meticulous flavor change is very different from the strong Espreeso, as long as the contact can not extricate itself.

The stability of brewing determines the quality of a cup of coffee. if you want to make a good cup of coffee, you might as well train the stability of the long-mouthed pot in your hand, follow the time parameters of water injection instructed by the teacher, and the ratio of water to coffee. The steps of coffee are not complicated, as long as you are adept at cooking and chatting, it is very leisurely! However, coffee expert Xie Borong suggested a key point, that is, water injection can be divided into 2 to 3 times, if a sufficient injection can easily let the water over the coffee powder, but also drenched on the filter paper, so that the coffee will lose its taste. And want to brew a delicious cup of coffee at home is actually very simple, appreciate some tricks and keys, you can also become a coffee expert.

How would you like to make coffee? As an experienced new coffee lover, how many of these mistakes have you made?

For coffee lovers, if you want to drink good coffee every day, here are a few bad habits:

1. It is not purchased or used when it is fresh

Some supermarkets in foreign countries will treat coffee beans like dried fruit. You will see coffee beans together with foods such as cornflakes and dried beans that can be stored for a long time. But in fact, coffee is not a long-lived product.

We should treat coffee as fresh bread or vegetables and use it when it is really fresh. It's best to buy it from a local coffee shop or baker.

2. Keep it for more than 1 month

Generally speaking, a packet of coffee beans is about 250 grams and can make 13-15 cups of coffee. Ideally, if you drink it every day, you will finish it in about two weeks.

After grinding, you can drink for up to a month, but you can easily bet that the quality will decline over time-after a month, it will not be fresh.

Every time you open and seal the bag, it will let the aroma escape, which means that your coffee will lose its flavor more quickly.

3. The size of each grinding is different.

If the powder is too small, it will make the coffee taste more bitter than it should be. If the particles are too large, it will increase the sour taste, which is not very lovable. If your coffee powder is large or small and very uneven, it will definitely taste astringent.

You must choose the right and uniform grinding degree of coffee beans according to your cooking method in order to cook the ideal flavor.

4. the cooking time is not right.

Different people will like to brew coffee with different utensils, and it is best not to brew coffee too fast or too slow.

If the grinding size is perfect, in theory, the regular brewing time is 2 minutes by hand, 1 minute by siphon, 4 minutes by French kettle, and 30 seconds by Italian coffee maker.