What's the difference between a cappuccino and a latte? maybe you're not drinking a cappuccino at all.

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Cappuccino is also a combination of espresso and hot milk and a layer of milk bubbles. The difference between cappuccino and latte is the proportion of milk. Generally speaking, the ratio of espresso, fresh milk and milk bubbles is about 1:1:1, and the taste will be dominated by coffee flavor. Milk and milk bubbles make the imported coffee smoother.

Latte: milk is the main character

Latte means milk in Italian. You can tell from the name that milk is the protagonist in latte. The standard ratio is 1x6 espresso, 4hammer6 steamed milk, 1hammer6 milk bubbles, plus hazelnut, cinnamon, vanilla and other flavors. Because of the high proportion of milk and its soft taste, it can even be used as dessert in some European restaurants. In addition, all kinds of beautiful flowers on the surface of coffee is also an art worth appreciating.

Cappuccino: coffee is the main character

Cappuccino is a coffee practice invented by Italians in the early 20th century. The difference between cappuccino and latte is the amount of milk. The standard ratio is equal to three equal portions: 1 gamble 3 espresso, 1 canary 3 steamed milk, and 1 canary 3 milk bubbles. Because the final color of the coffee is very similar to the brown cloak of the St. Franciscan friar Cappuccino, it has the same name as the cloak.

A common flat white coffee in Australia and New Zealand, with a proportion similar to that of a cappuccino, consisting of a 1max-3 espresso and a 2max-3 fine milk foam, which makes the coffee taste smoother.

Even among experts, there is no small dispute about what a cappuccino is. In the industry, they all focus on the size of the coffee as a distinguishing feature from each other.

"in the United States, cappuccinos have small, medium and large cups, which are actually made," said food and coffee writer Oliver Strand. "A cappuccino is basically a four-ounce drink."

Todd Carmichael, founder of La Colombe, a coffee roasting company with cafes in New York and other places, believes that one should not focus on the weight factor. "We made the cappuccino flexible," he said. "at 8 to 10 ounces, its flavor has not gone away. It's just not so strong. "

Others cling to the old-fashioned definition of cappuccino, with the layering of several ingredients being the focus. "the goal is three different layers: coffee, hot milk and foam with bubbles (not fine)," chef and writer Mario Batali said in an email. "but to drink in the Italian way, you have to stir and mix the three layers together."

After stirring, the coffee appears a special reddish brown, which is close to the color of the clothes on the monks of the Franciscan order (Order of Capuchin Friars Minor). Some people think that this is where the name of the drink comes from.