What is the coffee that comes out of hanging ears must not taste good? The correct brewing method of hanging-ear coffee

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Hanging-ear coffee is a kind of dripping coffee, which is similar to hand-brewed coffee, but easier to brew than hand-brewed coffee. The principle is the same, the non-woven filter bag on the outside is equivalent to the function of filter paper, filtering the coffee grounds. When making hanging-ear coffee, there is a lot of room for coffee beans. Usually a single bean is made into hanging ears, such as the well-known gold mantenin, Yega snow coffee, Guatemala and so on can be made into hanging ear coffee to provide convenience. Italian beans can also be made into hanging ears. My feeling is that as long as this cup of coffee tastes to you, is your favorite taste, and the coffee beans are very fresh, then it is a good cup of coffee.

Hanging-ear coffee is a new product that has just sprung up in recent years. It should be said that it is a compromise portable coffee product invented by those who want to drink pure coffee without the troublesome process of hand brewing. It is very suitable for travel or office use.

It takes only 2 minutes to brew a cup of coffee with hanging-ear coffee, and the brewing method is also very simple.

The correct approach is as follows:

First of all, use about 90 degrees of water for a water injection steaming, to put it simply, soak the coffee powder with water and stop injecting water for about 30 seconds to open the door of coffee flavor. Then water injection 1-2 times, the general coffee powder and water injection ratio is about 1:15. That is, it is generally about 10 grams of hanging ear bag to inject about 150 grams of water on the line.

Then how to choose a good ear? If you grasp the two most important points, it won't be so bad.

The first is the variety of beans, which depends on everyone's taste, and beans from famous places of origin are not bad. The name of beans is basically distinguished by origin, which is very similar to red wine. More specifically, the grade of raw beans or the name of the manor or the export port will be added after the origin. Like you have heard more about Kenya AA, Hawaii Kona and so on.

The second is freshness. To put it simply, coffee beans are ground into powder, packed in filter bags and then packed in vacuum. Once freshly roasted coffee beans are ground into powder, whether they are vacuum packaging or not, their good flavor and aroma will dissipate quickly, so it is usually best to drink them within half a month. Therefore, it is best not to buy those big brands of coffee, because big brands are produced in large quantities, and the sales link is longer, which makes it impossible for these brands to have good freshness. It is suggested that you can find the surrounding coffee shop to buy, the general coffee shop if there is selling hanging ears, then it is basically quite fresh.