Do you know how many coffee producing countries there are at present? Major coffee producing countries in Africa

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Coffee producing country

More than 1x3 countries around the world produce coffee, most of which are located in the zodiac of Cancer and Capricorn (between the Tropic of Cancer).

The types of coffee produced in each country are different, and some regions have their own unique characteristics. Some countries harvest one or two crops a year, while others have a very long harvest season, which means they can harvest coffee for most of the year.

Major coffee producing countries in Africa

Burundi

Burundi is a more and more important player in the arena of boutique coffee. It seems that because of this, it is easy to forget that most Burundian citizens live in dire straits: in 2013, the country ranked second in the global hunger index. Burundi is one of the smallest countries in Africa.

Coffee is grown all over the country. About 150 centralized washing stations, which are mostly government-owned (that is starting to change), are the focus of the country's coffee business, processing coffee collected from hundreds of small family farms.

This mode of operation is largely untraceable and has caused concern, but the authorities are now vigilant and are taking measures to improve the flow of information from farmers to bakers.

The bacterial disease "potato deficiency" from neighbouring Rwanda, which once severely damaged Burundi's coffee industry, now seems to be under control. The coffee flavors of Burundi and Rwanda are very similar.

Ethiopia

Ethiopia is the hometown of coffee in the hearts of countless people, and today it is perhaps the most exciting coffee producer in the world. Many natural native varieties of Tibica varieties present a rich and wonderful coffee experience for people.

From floral and peach aromas to the intoxicating flavors of sweet lemon, chocolate, Assam black tea and wild berries, the country's coffee flavors are extremely diverse. The coffee in the Haller area (especially the sun method) is quite worthy of praise, and the washed coffee in the southern Yegashafi area is excellent.

Kenya

Tea is Kenya's main export commodity, accounting for 21% of the country's total export revenue, almost four times the value of coffee exports. Although the output of Kenyan coffee is not high, its quality is beyond doubt. It made me realize the meaning of coffee for the first time-and, of course, with the help of other coffee-and I'm still amazed to this day.

Kenyan coffee fruit is red and black, full and juicy, and is famous for its acidic characteristics. Kenyan coffee is mostly grown in large coffee plantations or small farms in the Midwest, and hybrid varieties of Tibica such as SL-28, SL-34 and K7 are increasingly becoming mainstream.

Malawi

Malawi grows a wide variety of coffee, including the famous Rosa and Katim, which are at the top of the coffee quality list. Malawi is one of the smallest coffee producers in the world, and the chaotic and uneven quality of coffee also shows that the country is completely in the early stages of coffee production. In terms of the diversity of planting areas and varieties, we have reason to expect to see high-quality Malawian coffee in the future.

Tanzania

With the exception of Ethiopia, Tanzania has borders with all the major coffee producing countries in Africa, and it is conceivable that the country's coffee production conditions and climate are also quite perfect. Robusta coffee is widely grown in northwestern Tanzania near Lake Victoria, and coffee gardens are built on the volcanic highlands around Luoshan, which accounts for the country's total coffee export, mainly growing Arabica varieties such as Bourbon, Kent and Tibica. Juicy and interesting.

Uganda

Uganda is the second largest coffee producer in Africa after Ethiopia. It sounds strange at first, because there is hardly any high-quality Ugandan coffee on the market. The reason is simple: Uganda mainly grows native robusta coffee, and it is the world's second largest exporter of robusta coffee after Vietnam. The Arabica coffee in Uganda has typical African characteristics, which is high-yielding and juicy, while the coffee beans in the western region are relatively heavy, and the ones processed by the sun method are commonly known as "sun beads" and the ones processed by water washing are called "wuge".

Zambia

It has been less than 50 years since Zambia built a coffee business platform, and it is a relative rising star in the coffee world, especially in the field of fine coffee. But also because of this, Zambia, led by large coffee plantations, has basically modernized the coffee industry, and they are also the absolute main force of the country's coffee exports. The most appropriate comment for Zambian coffee is "something to look forward to". Fresh fruity and acidity can be found in fine coffee samples.

Zimbabwe

Unlike most African producing countries, coffee production in Zimbabwe has declined sharply, with annual production falling from 15000 tons in the late 1980s to a mere 500 tons in 2013. Coffee production fell significantly in 2000 when black activists loyal to President Robert Mugabe raided and seized the farms of white Zimbabweans.

Large tracts of coffee plantations were spoiled during the riots, and the international community later had no intention of buying coffee from new farmers. The EU had hoped to revive Zimbabwe's coffee industry through capital injection, but the worried EU was reluctant to pay for most of its coffee plantations in the disputed eastern highlands.