Major coffee bean producing areas in the world
Coffee comes from coffee beans, which are harvested and processed from the fruit of trees. Coffee trees grow at the center of the equator, between latitudes of 25 degrees south and north, and are called the homes of tropical or subtropical countries called coffee belts. At present, there are about 60 coffee-producing countries. Coffee is produced in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and Oceania. In terms of production, Brazil ranks first in the world, accounting for about 30%. The second is Central and South America with Colombia as the center, followed by Africa and Arabia, and the remaining 10% are distributed in Asia and the islands.
The coffee beans on the market are mainly Coffea Arabica and Coffea Robusta. The plants, cultivation methods, environmental conditions, shape, chemical composition and even the processing methods of subsequent raw beans are different between the two kinds of coffee beans. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin.
Asia
Indonesia (Indonesia)
Famous representative coffee: Java (Java), Sumatra Manning (Sumatra Mandheling)
India (India)
Famous representative coffee: monsoon Malaba (Monsooned Malabar)
Vietnam (Vietnam)
Well-known representative coffee: Vietnamese coffee
Africa
Yemen (Yemen)
Famous representative coffee: mocha Matari (Mocha Mattari)
Ethiopia (Ethiopia)
Well-known representative coffee: Mocha Harra, Yirgacheffe
Ivory Coast (Cote dwellers / Ivory Coast)
Well-known representative coffee: none
Kenya (Kenya)
Well-known representative coffee: Kenya AA
Tanzania (Tanzania)
Well-known representative coffee: Kilimanjaro
Zimbabwe (Zimbabwe)
Famous representative coffee: Chipinge
Malawi (Malawi)
Well-known representative coffee: Malawi
Central America
Guatemala (Guatemala)
Famous representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango)
Costa Rica (Costa Rica)
Well-known representative coffee: Tarrazu
Nicaragua (Nicaragua)
Famous representative coffee: Nicaragua (Nicaragua)
Honduras (Honduras)
Well-known representative coffee: Honduras
Panama (Panama)
Famous representative coffee: Panama (Panama)
El Salvador (El Salvador)
Famous representative coffee: El Salvador (El Salvador)
Mexico (Mexico)
Famous representative coffee: Mexico (Mexico)
South America
Brazil (Brazil)
Well-known representative coffee: Santos
Peru (Peru)
Famous representative coffee: Peru (Peru)
Ecuador (Ecuador)
Well-known representative coffee: Galapagos
Oceania
New Guinea (New Guinea)
Well-known representative coffee: new Guinea
Australia (Australia)
Well-known representative coffee: Australian coffee
The Caribbean Sea
Hawaii (Hawaii)
Famous representative coffee: Kona
Jamaica (Jamaica)
Famous representative coffee: blue Mountain (Blue Mountain)
Puerto Rico, Puerto Rico
Famous representative coffee: Puerto Rico (Puerto Rico)
Dominica (Dominican Repubilc)
Well-known representative coffee: Santo Dominica (Santo Domingo)
- Prev
Coffee beans-Arabica (VS) Robasta (Robusta)
Arabica (Arabica): accounts for 3/4 of the world's output, good quality, because the coffee tree itself is very sensitive to heat and humidity, so its growth conditions are at least 900m higher than the sea level of the highland climate, the higher the height, the better the quality of coffee beans baked. This variety has a low caffeine content (1.1-1.7%). The color of coffee beans is green to light green, oval in shape, furrowed.
- Next
Coffee originals-Arabica, Robasta, Riperica, Exelsa
There are four original species of coffee: Arabica species in Ethiopia, Robasta and Riperica species in Congo, and Exelsa. The original species are used for breeding and research. So far, there are more than a hundred coffee varieties in the world, of which 76% are Arabica, and 24% are Robasta and Riperica. A: Arabica species (Arabica): at present
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?