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How many major coffee regions are there? Representative work of the production area?

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, How many major coffee regions are there? As a consumer, you may find yourself liking the juicy feel of Ethiopian coffee, the balance and sweetness of Guatemala, or the earthy smell of Indonesia, but unless you've tried beans from these regions, you won't know where the coffee in your mouth comes from. Africa, America and Asia are the three major sources of origin in the world.

How many coffee producing areas are there?

As a consumer, you may find that you like the juicy feel of Ethiopian coffee, the balance and sweetness of Guatemala, or the earthy smell of Indonesia-but unless you've tried coffee beans in these areas, otherwise you won't know where the coffee in your mouth comes from. What is the difference between the three major countries of origin in the world: Africa, America and Asia?

So, what is the flavor of coffee beans in these producing areas?

Affected by wind and soil-climate, soil conditions, topography, climate and other comprehensive considerations.

The Galapagos archipelago is an excellent example of being influenced by wind and soil. The Galapagos Islands straddle the equator, and it is not hard to imagine that they will have a hot climate, making it difficult to produce high-quality coffee. Coupled with the low altitude, expectations of coffee beans produced in the area will be even lower. ButButBut, these islands surprise consumers with their high-quality coffee-all because of the cold sea breeze and the Humboldt current that make the Galapagos Islands unique and capable of producing high-quality coffee. At the same time, there are many areas in each country, and the local microclimate, variety, treatment equipment and treatment methods will create a unique coffee.

Which producing areas produce "hard beans"?

Tom Janssen from OR Cofee in Belgium points out that Ethiopian coffee can be grown at an altitude of up to 2200 meters, while some Brazilian coffee beans are grown at an altitude of about 900m, which is less dense than Ethiopian coffee beans.

Lower lower bean temperature is recommended for low-density and low-altitude island coffee beans, and higher lower bean temperature is recommended for Central American coffee grown at higher elevations.

How to highlight the flavor characteristics of coffee high-density coffee acidity is prominent, generally used to describe fruit such as: grapefruit, citrus, plums, berries and so on.