Robastian coffee
Robastian coffee (Coffee. Robustra):
More precisely, C. canephora Robustra can produce robasta coffee (C. robusta) beans. Because of its poor taste, it contains 2-3 times as much caffeine as Arabica coffee (C.Arabica). It is often used as a supplement to the production of instant coffee and Arabica coffee (C.Arabica) in the large coffee industry.
Robasta coffee (C. Robustra) trees can grow in lower mountains, prefer a warm equatorial climate, and the temperature is stable in the range of 24-29 degrees. It has strong resistance to rust and high yield. The Robasta coffee (C. Robustra) tree is a very strong shrub or small tree, more than 10 meters tall, but with shallow roots. The mature period is as long as 11 months. Robasta coffee (C. Robustra) bean shape is more round, the middle side of the fissure is a little swollen, the groove is very straight, very much like half a soybean. It mainly occurs in central and western Africa, throughout Southeast Asia and in the C. Conilon region of Brazil.
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Types of Arabica coffee
Arabica coffee (Coffee.Arabica): also known as Arabica coffee, its taxonomic position was determined by Linnaeus in 1753. It can produce Arabica coffee (C.Arabica) beans, which can be called high-quality coffee beans in the world and the only coffee that can be drunk without any ingredients. It accounts for about 70% of the world's total coffee production. Arabica coffee (C
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Coffee bean producing areas-Caribbean-Cuba (Cuba)
Cuba is famous for producing sugar, tobacco and coffee, which was introduced from Haiti by the French in the mid-18th century. According to the size of coffee beans, the grades are divided into ETL (Super), TL (Intermediate) and AL (ordinary). The coffee beans produced in Cuba are rich in texture and have a strong smoky taste. In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba
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