Coffee flower drawing how to lay the foundation practice latte coffee how to draw flower with what utensils to draw flower steps

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How to practice the feel of coffee flowers:

Tulip coffee flower drawing method:

1: merge to 4 / 4 full, 1/3 position selected point injection, pull flower jar close to the edge of the coffee cup.

2: move slowly to the center position and pay attention to the slight swing from left to right.

3: when the embossed back flow, reduce the flow, speed up the swing, pay attention to the amplitude of the swing.

4: to improve the flower jar, this step is similar to that of leaves.

Re-inject at 5: 1/3, pay attention to the flow rate and the height of the cylinder, then push forward and pay attention to the pattern change of the arrow position.

6: push until the pattern is surrounded, raise and pull the vat, fine collection, there will be a small gap.

7: inject again, grasp the flow, pull the jar's mouth on the coffee liquid level, push forward, and pay attention to the small gap in the previous push pattern.

8: when the "petal" is surrounded by the previous "petal", if you raise the vat and collect it carefully, it will still leave a small gap.

9: inject again, swing slightly from side to side, stay to form a small heart, pay attention to the gap change in the position of the black line.

10: improve the flower jar and control the flow rate.

11: you can clearly see how the "petals" are formed, and you must pay attention to the flow when collecting.

Coffee flower summary: embossed tulips are not particularly difficult, but also more suitable for practice, watch a few more videos to understand the formation and changes of patterns, which is more helpful to flower practice. When practicing, pay attention to the range of swing, not too fast, do not worry about too little embossing, you can only push forward twice, when proficient, you can add some embossing appropriately, push forward a few more times, you can make the pattern more beautiful.

Milk in a latte

If you go to a cafe, you can pay attention to what kind of milk they choose.

Most coffee shops choose boxed milk, and only a few boutique coffee shops choose fresh milk to make lattes. Fresh milk to make milk coffee, in the storage, production, have increased the cost of the store.

When we first upgraded to fresh milk to make ​​ milk coffee, we also got used to it for a while, because sometimes fresh milk is not as easy to dispose as boxed milk, and it is easy to deteriorate after opening the packaging, so we must strictly abide by the standard operation and storage.

But good milk does sweeten your latte. The sweetness is brought by the milk itself, not later mixed with sugar.

One more thing, don't blindly worship imported milk. There is a chain store of an emerging brand that says it uses kangaroo imported milk as a milk coffee. Hong Kong really doesn't think it tastes better than three yuan milk.

The best cup of milk coffee I've ever had in my life is made of local fresh milk in a small shop on the road of Chengdu University. The name of the fresh milk brand is a bit eloquent, so I won't say it.

The steps of making a latte

The next time you happen to be sitting at the bar, notice how the barista makes your latte.

Grind the coffee beans, put them into the coffee handle, extract Italian concentrate (small lattes are single concentrated, large lattes are double concentrated), whisk milk, pour milk into espresso, finish! This is the right step for a latte.

Is the latte flower so important?

A few days ago, in a coffee circle discussion group, a shopkeeper said, "will you give me a takeout latte?" What about defoaming? " Seeing this question, I laughed out loud across the screen, "didn't you sell lattes when you didn't invent flowers before?"

In fact, when the guests order coffee takeout, ta has not let you pull flowers expected, pull flowers just let your coffee icing on the cake, your coffee tastes good is the key, sometimes the wrong point is quite a big head.

Studies have shown that lattes can affect the taste of coffee beans. Not to mention those three-dimensional flowers, although the feeling is cute …...