How deep is the influence of water on the flavor of coffee? Is it soft water or hard water?
The quality of a cup of coffee depends on the quality of the beans, the way they are cooked, and the effect of water on the coffee. Good water does not necessarily make good coffee, because the minerals in the water can affect the color and taste of coffee.
There are many kinds of oils in water, such as razor fish, razor fish, carbonic acid. And so on, the unit of mineral content is mg/l, and the water can be divided into several kinds: hot water and hard water.
Drinking water: the content of carbonic acid in water is lower than that of 100mg/l. In Japan, tap water and groundwater are mostly fresh water, which can abrupt the sour taste of coffee.
Hard water: the content of carbonic acid in the water exceeds that of 100mg/l. Most of the areas in Asia are hard water, which can abrupt the bitter taste of coffee.
It is easy to affect the release of caffeine and Salmonic acid when the content of salmon or salmon in water is too high. In addition, the bitterness of coffee can also be dissolved in low-hardness water, so season, climate, location, time, and degree will all affect the coffee, and because everyone's taste is different, the effect of water on the taste of coffee is different, and it still depends on personal taste. it can only be said that water will have a certain impact on the taste of coffee.
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Four key steps in how to milk a flower?
The first criterion is that the surface should be reflective. This method is very polite and direct, at least it can be used as a standard to be seen by the naked eye. The second criterion is that there is no coarse bubble on the surface. This requires a lot of foam control, but this is also a prerequisite for reflection. So what is a coarse bubble? If I have to give it a definition, I think it's bigger than straight.
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The coffee beans treated by the sun are rich in flavor. The coffee beans treated with water are cleaner and sour.
You may have heard a saying: Japanese beans taste richer than tasty beans, and water-washed beans are more sour than dry ones. Is that really the case? The taste of coffee beans can be seen from the way coffee beans are handled. Imagine the smell of coffee from the processing process today. First of all, make one thing clear: processing process = fermented coffee beans.
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