2019 SCA 31st Global Fine Coffee Expo to see the performance of Yunnan Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The 31st 2019SCA Global Fine Coffee Expo has come to an end, but the surprise brought by Yunnan coffee still has an aftertaste.
During the exhibition, Yunnan International Coffee Trading Center organized several Yunnan coffee cup tests, each of which was full of people. The amazing performance of Yunnan coffee conquered the partners who came to taste it.
According to the report sent by the YCE friends on the spot, let's take a look at how you feel about the Yunnan coffee you drank.
Coffee practitioners from Taiwan: YNC127's coffee has a strong jasmine scent! YNC017 reminds me of red wine, with fruity aromas of grapes and peaches, and the overall flavor of the sun really amazes me.
Baker from Denver, USA: YNC113's beans are my favorite. It feels clean and smooth, like the full feeling in red wine.
Tasters from Boston International Coffee Company: in general, it's clean and sweet! YNC007 and YNC113 are mellow and clean, which makes me remember deeply!
Coffee chain owner from Michigan, USA: this is my first time to drink Chinese coffee, but I believe this is the coffee I want to introduce into my shop. I was amazed by the strong fruity and sweetness of these cups of coffee offered by YCE.
Editor from the famous coffee evaluation website Coffee Review: YNC113 is my favorite, with obvious flavor, high sweetness and fullness. YNC007 I can taste papaya, and I like it very much. The YNC008 has a good sense of balance, but its uniqueness is slightly less obvious than the other two.
In short, it's time to learn about Chinese coffee and Yunnan coffee-to understand why coffee is grown in China, why coffee quality has improved, and why coffee professionals are so excited about the future of this region.
- Prev
2019 Boston SCA Global boutique Coffee Expo to see the trend of the coffee industry
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2019 SCA Global boutique Coffee Expo will be held in Boston, USA. Hundreds of roasters, retailers and many coffee lovers attended the four-day fair from April 11 to 14. As a major international event in the coffee industry
- Next
Sydney's Single O installs the world's first self-service coffee faucet prototype
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Single O The newly renovated Surry Hills Cafe now has the world's first coffee faucet system prototype, designed for batch coffee making. This is the prototype right now, but we hope that this self-service, self-pay batch faucet system will transform coffee.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?