Coffee beans you don't know about coffee

Many consumers may now think that coffee made with 100% Arabica beans is better than coffee made with Arabica beans and Robusta beans.

In fact, we are all wrong. There is no constant rule in the coffee industry that Arabica coffee beans are better than robusta coffee beans. The key to choosing what kind of coffee beans is what kind of taste you want, because the different characteristics of the two kinds of beans will bring you different tastes. Secondly, different kinds of beans are chosen because of different drinking methods. We pay attention to the taste and quality of coffee. What kind of beans we choose first depends on what kind of drink you choose.

If you choose American, that is, brewing, of course, it is good to choose 100% Arabica coffee beans, you can choose like Colombia. Brazil。 High-quality Arabica coffee beans from Mexico and other countries. If you choose Espresso, a traditional Italian coffee, and 100% Arabica beans, I'm afraid the coffee made from roasted beans will lack the personality and taste of Espresso. To make a pure Italian coffee Espresso, you need to mix a certain proportion and high quality robusta coffee beans on the basis of Arabica coffee beans. Because among the many beans in Espresso, high-quality robusta coffee beans can make Espresso show its due personality, increase the taste of coffee, make it strong, and at the same time increase the bitterness, make the golden oil of coffee more attractive, and if fine taste, you can also taste chocolate or cocoa, which Arabica can not show, but also in line with European preferences.

Because of the strong flavor and high caffeine content of Robusta coffee beans, it has become an essential ingredient for making a successful cup of iced coffee. We know that ice will melt when added to the coffee, which will virtually dilute the taste of the coffee, but iced coffee requires a strong texture, so we have to add a certain amount of robusta to the Arabica coffee beans, and as for the blending ratio, the average coffee producer will choose the 1:1 ratio. From this we can see that whether it is Arabica coffee beans or Robusta coffee beans, as long as the washed beans are relatively high-grade coffee beans, we must not blindly think that the aroma of coffee is emitted by Arabica coffee beans alone.