What is the body of coffee? how to increase the thickness of caffeine and how to brew the body of coffee?

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In sensory learning, touch is also a link.

The organ that affects the sense of touch in drinking coffee is the mouth, when the density and consistency of the food are different.

You will feel something in your mouth.

And what in coffee can affect the sense of touch in the mouth?

1. Grease 2. Suspended matter (is the fiber of coffee beans)

But the taste is rich and ≠ Body is good

If you bake it too deep, the fat will increase.

These are all ideas that should be looked at separately.

First, Body → tastes good.

→ Taste and Flavor

Let's start with the basics: the body of coffee refers to the touch of coffee. In "thw professional barista--s handbook", Yao defines "the weight or fullness of a drink in the mouth".

When the body feeling of coffee is the basic element of our taste, it should be noted that it also has some differences. In the coffee dictionary, Mai wrote: "what's interesting is that you can experience a cup of light body and sticky coffee, or a cup of thick body and juicy coffee."

The body feeling of thick coffee is not something we taste, but a feeling we feel. However, it can also affect the final flavor of coffee. This is because flavor is produced by a combination of many factors-taste, aroma, touch, sound and even vision.

My experience as a barista tells me that the body feeling of coffee is one of the three qualities that coffee lovers have been looking for, as well as bright acidity and clear flavor.