Coffee flower How to choose the right coffee flower milk

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In the photo-ridden circle of friends, what is worth po to show you is to go to a coffee shop with a warm environment in your spare time, in addition to delicious coffee, there is also exquisite coffee flowers.

As a barista, if you want to spend a lot of money, what kind of milk should you use?

So, the question that everyone wants to know most must be: which kind of milk is the most suitable for making coffee? After investigation, we found that milk with high concentrations of protein, sugar and fat can better blend with coffee, full-bodied and smooth taste.

Milk has three main ingredients: protein, carbohydrates and fat. Protein is about 3% Mel 4% in milk, while skim and semi-skim milk have a higher protein content than carbohydrates and fats. Proteins can be broken down into two main substances: milk protein and whey.

The different protein content of different milk affects the ability of different milk to maintain foam, and also affects the ability of baristas to decorate lattes. Whole milk will bring a thick layer of foam, while skim milk will bring more foam and larger particles of bubbles.

Milk with a higher fat content will bring more lasting bubbles at room temperature, while when the milk contains less fat (such as skimmed milk), it is best to make the milk produce stable bubbles at a higher temperature. it may be because the tension on the surface of the bubble is weakened, so it takes the initiative to increase the proportion of fat.

More than 98% of the fat in milk is in the form of different kinds of fatty acids, including saturated, unsaturated, and polyunsaturated fatty acids. Like proteins, these fat molecules also make the foam more stable by wrapping the steam ejected from the milk stick.

Warm tip: if you want to make a more lasting and stable milk foam, please pay attention to choose milk with protein content and fat content of more than 3%.