Why is there salty coffee in my coffee? why is the coffee salty?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee is not only bitter, but also rich in sour taste to set off the sweetness of coffee, the aroma of coffee is dry after baking or grinding, and the wet aroma of coffee extract can stabilize people's mood and improve sensory sensitivity. The more you learn, the more you realize how shallow your knowledge is. I think the so-called growth is that you understand that life is not simple sweet or bitter, but also salty, sour, astringent and cold and warm self-aware taste.
The salty taste of coffee
There are also many kinds of salty taste, and the aroma reminds people of saltier foods, such as the smell of too much salt in fried food, and the smell at the bottom of the cup after drinking coffee. Think of salty snacks such as shrimp sticks and Wangxianbei, and so on. And the taste summed up is the taste of salt.
Usually do hand flushing and Italian style will occasionally taste and "smell" to [salty] (smell refers to the smell after grinding), and most of the time, the salty taste is more obvious in Espresso.
Due to the distribution of taste, sour and salty taste, it is easy to be confused, inferior acid and salty taste is difficult to distinguish. But it is different from the salty taste of salt after all. Of course, some beans have an unusually salty taste, which is very close to the salty taste of sea salt.
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The ability of a coffee baker and a bean baker.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee is good or not, everyone's opinion is different, this is the wonderful place of coffee. Some people say that sour taste is everything to coffee, while others prefer bitter taste, and think that hierarchical taste is called coffee. Therefore, everyone has their own way of tasting coffee.
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Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) because the flavor of coffee is very unstable, it is easily affected by light, temperature, humidity, oxygen and other factors. Roasted coffee is prone to fat oxidation when it is exposed to the air for a long time, which is an important cause of coffee deterioration.
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