Honduras Sweet Orange Manor washes boutique coffee in Kaduai, Boyaca, Colombia.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The name of Sweet Orange Manor sounds pleasant. Located in Boyaca province, Colombia, with an average altitude of 1440m and an average temperature of 18 °

Rainfall 1330ml. The planting area is 2.76 hectares, which is composed of 98% Castijue and 2% Katula tree species.

100% shade planting, the harvest season is from October to January of the following year. The overall planting conditions look ordinary.

But the coffee flavor of this manor is bright and amazing, just like the name of the manor.

Ordinary-looking oranges will grab every taste bud with full aroma and brisk fruit acid.

Sweet Orange Manor has 4C certification and is also certified by the Federation of Colombian Women Farmers.

Garson, the owner of the manor, is a female chairman of the municipal council, who manages his manor well and actively participates in the renewal of old tree species.

Is the leader of coffee farmers. Women's tenderness contains a strong passion for coffee, and a firm strength in peace and gentleness.

Once again in line with the name of the manor-sweet orange, sweet and juicy taste can not lack the dazzling acid. Honduras

El Naranjo is located in Marcala, one of the most famous producing areas in Honduras.

Honduras has natural suitable soil and water, and there are a number of high-quality coffee trees growing in the sweet orange manor of Honduras.

The manor is also named after the shade tree, so the shade tree of the orange manor is a tall wild orange tree.

The aroma of wild oranges is very strong, there is a rare rich sweetness in growing coffee here, and orange fruit trees also inject rich flower and fruit aromas into the coffee.

The varieties now grown on the estate are Kaddura, Bourbon and Rosa. Except for fruit trees and coffee trees

The manor also has a windbreak wall to protect coffee and fertilizer based on the shell of fresh coffee fruit.

Honduras El Naranjo

Country: Honduras

Producing area: Makala Marcala

Altitude: 1425 m

Variety: Kaduai

Treatment: washing

Orange Manor: dry aromas of spices and roasted peanuts, soft sour berries, orange peel on the palate, a bit like a cup of lemon tea, cantaloupe, cream, nuts, dark chocolate, and a hint of Xuan rice tea at the end.

END