GREYBOX Grey Box Coffee beans scored 95 points in "COFFEE REVIEW" of the United States.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Recently, GREYBOX COFFEE's Australian blended coffee beans scored 95 points in the US "COFFEE REVIEW", which is by far the highest score in China this year. It is also reported that this is the second time that this coffee bean has been internationally recognized after the Silver Award of the Australian International Coffee Awards (AICA) in 2019. It can be said that it has returned with a reputation and has been highly recognized by the coffee industry.

The American "COFFEE REVIEW" is the first coffee scoring system in the world to compare coffee with a similar wine percentage system, and it is internationally recognized as an authoritative evaluation organization. Raw bean quality and baking technology are the key points of "COFFEE REVIEW" evaluation. In addition to the single raw bean quality, the comprehensive formula score is also added. The baker's baking skills and bean blending concept have great technical requirements.

The scoring system mainly judges the quality of coffee beans by five indicators: aroma, aftertaste, mellow, flavor and milk collocation. The score of 100 points is full, and the score of more than 90 represents that the flavor of coffee beans is "excellent and outstanding and significant". This time, the score of GREYBOX COFFEE Australian coffee beans has entered the "Highest Rated Espresso" of their website. Only 113 samples have been obtained in the world, and it is the highest score in China in 2019. According to industry estimates, it is very likely to become one of the annual Top 30 coffee to be announced at the end of 2019.

According to the person in charge of GREYBOX COFFEE, this Australian blend is made of Ethiopian washed beans and sun beans, with a variety of balanced flavors, and won high praise from the judges in the AICA competition, such as "balanced flavor", "velvety" and "sweet as apricot and peach". It can be said that it is the use of different coffee beans to balance each other to produce a better taste than each one before.

GREYBOX COFFEE has always pursued the ultimate coffee experience, adopting a higher standard from the beginning of the selection of coffee beans, using only coffee beans with a SCA score of more than 80, emphasizing the origin of the raw materials and the standards of production. Each type of coffee beans are roasted by SCA certified roasters, using years of baking experience and technology, showing a different flavor; fresh milk originating from Australia is airlifted from Australia every week, with coffee equipment known as "Rolls-Royce in the coffee machine" to make each cup of coffee. Also on the coffee team is Dale Harris, champion of the 2017 World baristas Competition, which is responsible for training baristas and upgrading coffee formulations, and strictly checks the production of coffee.

END