Ten tips for making coffee at home_How to make coffee at home_What to pay attention to when making coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Getting up and drinking a good cup of coffee every day is a good way to wake up. You have to have a few minutes before you go out to move bricks. Coffee with breakfast is a tasty life! But how does the coffee you make at home taste?
Many people are used to making a cup of coffee every day, but they never realize how good their coffee will be. Don't be afraid, today the editor teaches you some simple steps so that you can improve the quality of your coffee easily!
1. Buy better beans
You may be used to buying only a certain type of coffee bean you've been drinking for years, but now there are so many and impressive choices. Coffee beans can be bought in many ways from coffee shops, online shops, supermarkets and so on.
And good coffee does not have to spend a lot of money to buy, sometimes it is appropriate to give those unfamiliar brands or stores a chance to buy some good quality and inexpensive coffee. And maybe you'll make a new discovery and find coffee that tastes better or has a higher CP value.
two。 Proper preservation of coffee beans
Once the coffee beans are bought home, they need to be stored in the right way. The best way to store coffee is in a sealed container and in a cool and dry place (not refrigerated or frozen). It is generally recommended to use an opaque container, but if you use a transparent container, put it in the cabinet away from the effects of the light source.
3. Weigh the beans.
Each brewing method requires a different proportion of coffee powder and water. If you use too little powder, it will be tasteless, and if you use too much powder, it will taste too heavy.
The best way is to find out the most suitable amount of coffee beans according to the brewing equipment you use, and the best way is to use an electronic scale instead of calculating it with a few tablespoons, so that the proportion of coffee taste and brewing parameters will be more stable.
4. Choose a good bean grinder
There are many bean grinders on the market, the most important thing is to find their own bean grinders, some electric bean grinders are easy to use, and the grinding thickness is in line with expectations, but it will be more difficult to operate. It is not recommended to use a blade grinder, there will be a large gap in grinding thickness, and the grinding process is easy to generate heat and destroy the quality of coffee beans.
Once you find the best bean grinder for you, find the grinding thickness that best suits your cooking utensils. Generally speaking, fine grinding is suitable for espresso, medium and fine grinding is suitable for hand grinds, and rough grinding is suitable for cold extraction or French filter pots. If you have doubts about the grinding thickness, you can refer to the introduction of the relevant online bean grinders and experience the results of cooking to find out the most suitable grinding thickness for your utensils.
5. Pay attention to the water used for cooking
No matter what method is used to make coffee, the only raw materials used are coffee beans and water. In addition to the selected coffee beans mentioned above, another concern is of course brewing water.
The most suitable water for brewing coffee must be clean and tasteless, you can use bottled water or filtered water, so that each time your brewed coffee is not disturbed by odor, resulting in a purer taste of coffee.
6. Try different cooking methods.
There are many ways to make coffee, in addition to the common household coffee maker, you can try a hand filter cup or pressure pot, or a simple espresso brewer (mocha pot, Philharmonic pressure, etc.).
These utensils can create a rich flavor of coffee, some utensils may take a little more time to learn to brew, but the coffee will taste better.
If you don't have a lot of kitchen space in your house, that's fine! The cooking utensils instead of coffee machines not only do not take up space, but also some utensils use metal filters to reduce the waste of filter paper.
7. Clean cooking equipment
Coffee utensils are different from frying pans, it is not said that leaving them unclean will play a role in raising them. The oil and residue left in the brewing process will affect the taste of coffee, so it is important to clean coffee utensils properly.
Most cooking utensils such as filter pots, filter cups and mocha pots can be easily washed by hand, but some coffee machines must clean their pipes in order to remove minerals and oil dirt from the internal pipes. Use clean water to run the machine two or three times until the water is transparent or the smell is removed.
8. Avoid keeping the coffee ready for too long
Coffee is bitter and unpalatable, often overheated because it is brewed and kept warm, may be too much to drink, and remain warm for a long time. If the coffee bean itself is of poor quality, it is more likely to highlight the negative taste. To make matters worse, when the coffee is cooled, it is reheated in the microwave or stove.
If you want to enjoy your coffee, it's best to brew it fresh and drink it as soon as possible. It is best not to keep the coffee warm for more than an hour, but rather let it cool naturally. If you don't want to waste coffee, you can put the brewed coffee in the refrigerator, and then you can drink iced coffee.
9. Find out the sweetness and taste of the coffee
Any cup of coffee can be mixed with a variety of sweeteners and milk, although good coffee does not need to add anything else to taste its original best flavor, but the characteristic of coffee is that it is tolerant, so you can also try to add anything you want to the coffee when you have the opportunity!
You can use a small piece of cream instead of milk or whipped cream, or cinnamon instead of sugar. Simple syrup is also easy to make; by freezing the leftover coffee (with milk and sugar), you can make coffee ice cubes, and adding freshly brewed coffee can quickly make iced coffee; or make your own Irish coffee (if it is too strong, you can consider the amount of whisky). Mix your favorite cup of coffee with the mood.
10. Try to make coffee drinks sold in the store outside.
If you have a chance, you can see how the baristas in the store make drinks. Some drinks are not difficult. As long as you catch some details, you can make them at home.
For example, lattes need milk foam, which may require a small milking machine and heat the milk properly. Espresso can be made with instruments such as mocha pots. Do you like seasoning drinks? Syrup is the recipe for seasoned drinks!
These drinks are usually not too difficult, if you are interested, you can delve into them and create your own tricks in the production process.
Making coffee itself is the most attractive part of drinking coffee. You can adjust it flexibly to find out the flavor you like, or you can brew it or add it at will. Anyway, you are not the last person to drink it.
END
- Prev
Is it really necessary to raise beans for coffee? What is the effect of coffee on coffee flavor after raising beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
- Next
The depth of coffee roasting will affect the flavor and characteristics of coffee.
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) roasting recognition difference in roasting degree can change the taste of coffee, which may change your assessment of the quality of a coffee. Therefore, the evaluation of the quality of coffee must be to roast the sample coffee to a specific degree. And the task of Q grader is to confirm the coffee.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?