Colombian coffee beans Huilan boutique coffee beans

Columbia coffee Supremo grade HUILA Huilan coffee beans

Columbia coffee Supremo grade HUILA Huilan producing area, specification: 17-18 mesh, grade: Supremo, origin: Colombia HUILA Huilan Huilahuila, technology: washing.

Features:

1. Taste: bitter, moderate acidity, rich aroma

2. The best baking degree is moderate.

3. Matching method: single product drinking or matching

Huilan of Colombia (Colombia huila is also transliterated as Huilahuila) is one of the top boutiques in Colombia. Its balance is recognized as the best coffee, belonging to the Colombian State Corporation's selected alpine coffee beans, known as the Colombian national treasure.

With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. It has always been famous for its strict quality control and active promotion.

In the Colombian coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade. Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, sometimes with a touch of red wine flavor and admirable fruit flavor. In Colombia, a small portion of coffee comes from the old Tibica or bourbon, which is generally branded by the name of the manor or the name of the processing factory.