About the source of the development of coffee what are the three original species of coffee beans

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Today, there are more than 100 kinds of coffee around the world, all of which are grown from these three native coffee beans, and all kinds of coffee beans are named in different ways, depending on the variety, origin, brand, port of export, exporter, and so on. The so-called three original species of coffee are: Arabica, Robusta and Liberica.

Arabica (Arabica) Robusta (Robusta) Liberia (Liberica)

Output accounts for about 70% or 80% of the world's total output, or about 30% or 20% of the world's total output. Except for a few producing countries, only Europeans drink it.

Suitable for planting at a height of 500m ~ 1000m, a lowland or flat land below 200m above sea level at an altitude of 200m, 300m above sea level.

The temperature is not suitable for too cold, too hot, too humid and resistant to high temperature, cold, mildew, moisture and drought. Resistant to high temperature and low temperature.

The rainfall conditions are not suitable for more rain, less rain, less rain, more rain and less rain.

The tree height is 5 m ~ 7 m 5 m 10 m.

The shape of the raw bean is oval flat, the groove is curved and the short oval tip is diamond-shaped.

Petals 5 petals 6 petals 8 petals

The taste is the best, the flavor is good, the taste is balanced, and rich in natural fruit acidity, bitterness is strong, sour is insufficient, the flavor is not elegant, the bitter pulp with a little woody smell is less, the smell is not good, the sweet taste is bitter, and the bitter taste is strong.

The main producing countries Brazil, Colombia, Ethiopia, Angola, Kenya, Yemen, Hawaii, Philippines, India, Indonesia Papua Guinea and other tropical African countries, Tobago, Trinidad, Hawaii, India, Indonesia, Philippines, Suriname, Philippines, Gaiana, Libya, Angola, India, Indonesia, Ivory Coast