Coffee roasting knowledge of coffee roasting which degree of coffee roasting is very shallow, medium and deep taste

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The flavor of coffee will change with the degree of roasting. If you prefer sour coffee, you can choose coffee beans that are already sour. The lighter the roasting, the more sour it is. If you like the full-bodied taste with a little sweetness, you can choose beans that are low in acidity and strong in texture, and do not bake too shallowly or moderately.

The aroma ingredients of raw coffee beans must be awakened by professional roasting. Without this roasting program, coffee is just some uncomfortable taste of the sun or water, let alone as a drink!

Shallow roasting can best retain the original characteristics of coffee beans.

Light roasting has a light brown and brown appearance and the roasted beans have less oil, making it the most acidic and brightest coffee of all roasting degrees.

On the other hand, the coffee grown in different regions can best show the quality of the coffee, and most of them taste the original flavor of the coffee, which is the reason why the cup test is often tested with shallow roasted beans.

Medium baked with balanced acid and alcohol thickness

Medium roasted coffee has a darker brown appearance than light roasted coffee, and the fat of the coffee may also be visible on the surface. This roasted coffee not only leads to the coffee flavor and aroma, but also balances the acidity and alcohol thickness, and can also taste the original flavor of the coffee, but the distinct acidity of the coffee will be replaced by the full alcohol thickness because of the roasting process.

Deep baking shows full mellow thickness and strong flavor.

Dark roasting has a dark brown or even close to black appearance, showing a chocolate-like flavor, you can see the coffee oil in the appearance.