How to make coffee flowers? how long does it take to learn how to make flowers?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

The method of coffee flower

1 Milk: The most important technique, although not very advanced, requires a long time of practice, requires delicate and smooth milk foam, and does not have large milk bubbles

2 The angle of milk: It is best to make milk at a 45-degree angle with the steam nozzle, depending on the thickness of the milk foam according to the fluctuation

Three hearts! The most basic pull flower technology, if friends want to do better, you must do the shape of the heart

4 leaves! The leaves change according to the shape of the heart, and the main point is to shake the shape of the heart when you're halfway through the cup, and then continue down.

Some feathers, apples, double hearts, double leaves, etc. depend on everyone to practice more

6. Only semi-automatic coffee machines can make the best coffee.

7 The fat problem of coffee also plays a key role, and directly affects the taste of a cup of coffee.

8 too small cup needs too much technical experience, it is recommended that friends do coffee pull flowers.

Steps to Coffee Flooring

1. Pour the milk into the milk bubble pot, and the amount should not exceed 1/2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubbles.

2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Attention! Cover and strainer should not be heated directly. (If making ice cream foam, cool the milk to less than 5 degrees Celsius, of course, don't over-freeze the milk and let it freeze.)

3, the cover and filter cover, quickly pumping filter air into the milk, pumping time does not need to press to the end, because it is to put air into the milk, so as long as the milk surface action can be; the number of times does not need too much, gently pumping about thirty times can be

4, remove the lid and filter, with a spoon will be the surface of the thick milk foam scrape, leaving behind is the dense hot (ice) milk foam.