Coffee producing areas Coffee producing areas and Taste characteristics of the three largest Coffee producing areas in the World

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The three largest coffee producing areas in the world are Africa, Central and South America and Asia.

Then find out the production country, and then subdivide it into many small production areas. Because of the different planting conditions such as soil and climate in different producing areas, the flavor of the beans cultivated is completely different.

The aroma of African beans is strong and wild, mainly citrus fruits and flowers. Asian beans taste rich and bitter, mainly spices and vanilla plants. The overall balance of American beans is neutral, with the aroma of nuts and flowers as the main axis.

Africa

Ivory Coast

Some people say that it is the third largest coffee producer in the world after Brazil and Colombia, but others say it is Indonesia. But what is certain is that its original Robusta production is the first in the world. The main producing area is in the south, producing Robusta original medium-sized coffee beans.

Ethiopia

Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name "coffee" comes from is Kafa in the southwest, while the Hitamo place in the south is the main producing area.

Eastern Highland Hara is as famous as the coffee name "Hara".

Leaf gate

There is a saying that coffee was brought to Yemen from Ethiopia before it was used as a stronghold to spread all over the world. Because it is the birthplace of the original name of Arabica, it was once famous for its mocha coffee, but now it is no longer as grand as it was then.

Asia

India

Karnataka in the southwest is the main producing area, and coffee beans are in the shape of large grains. The coffee beans from the southeastern state of Tamil Nadu, though small, are high-end products of India.

Indonesia

The coffee producing areas in Indonesia are mainly limited to Java, Sumatra and Sulawesi. The original species of Robusta accounts for 90% of its coffee production. A small amount of Arabica native coffee beans produced on the island of Java are sour coffee beans with small particles. The original species of Arabicam on this island was once a world-class product, but in 1920, due to large-scale diseases and insect pests, it was changed to the original species of Robusta. Up to now, its original Robusta coffee beans are second to none in the world, with personalized bitterness, "Java", which is widely used for mixed use. Mantenin, produced in Sumatra, is one of the few Arabica species with large particles, but poor production management and baking are immediately reflected in the coffee beans, so they will be criticized, but the rich and mellow taste from Toyo, such as syrup-like taste, made it considered the best before the Blue Mountains appeared, and many people still love it and can't put it down. Ankara is a kind of coffee beans with small grains and a little round, which represents the coffee of Indonesia.

Central and South America

Mexico

Coffee production is concentrated in the south near Guatemala, with mountains running through the east and west, making its mountains tilted, making it an ideal terrain for coffee cultivation. Coffee cultivation is still common. According to the order, the highland is classified into three kinds of high-yield coffee: Arudora, Prima, Rabad and Barnabad. Coffee beans range in size from medium to large, with a good appearance and aroma.

Jamaica

The island of Jamaica, famous for its coffee, is a small republic in the Caribbean. The slopes of the mountains that run through the island are the main producing areas of Jamaican coffee. The most famous is Blue Mountain Blue Mountain, located northeast of the capital Kingston. The beautiful Blue Mountain Lianfeng is an excellent place for coffee cultivation. It is named after the highest peak of 2256 meters of Blue Mountain system, which is known as the best coffee "Blue Mountain Coffee." The granules are of good quality and harmonious taste, with appropriate acidity, bitterness, aroma, mellow and sweetness. They are recognized as the best all over the world. They are usually accompanied by exquisite factory logos and warranties, and then put into large barrels similar to large beer barrels for export. There are NO.1, NO.2, NO.3, beans and other grades.

Brazil

It can be called the "coffee continent" of the world's largest coffee producer and exporter. Since about ten states in the vast territory adopt mass production, in order to make up for the regional gap and quality gap, Brazil has set its own grading benchmark in order to stabilize the quality. The quality of the production is very good, since ancient times as an indispensable blend of coffee beans, processing is also easier to carry out, widely accepted by the world. In particular, coffee beans that meet the requirements of Brazil, Santos, quality similar to NO.2, Screen18, Screen19, soft taste and these four conditions are the most praised and widely used.

Colombia

Second only to Brazil, the world's second largest coffee producer. Is the leader in the country that produces "Columbia mild". The name of origin has become a well-known name for coffee, such as Medine and Horse.