Turkish coffee is Turkish coffee good? Turkish coffee history

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Perhaps you have been drinking coffee for many years, such as espresso Espresso, American coffee, French filter French Press, flannel Nel Drip or Japanese handmade coffee, and you will find that these coffee countries are all strong countries after the 20th century. Why did this happen? Japan's coffee culture is inherited from Europe, which is a region dominated by God, Orthodox and Christianity, while historically, these mainstream denominations in Europe do not welcome Islam, and Turkey is a Muslim country.

The strength of Western countries also indirectly hindered the spread of Turkish coffee, and Western countries also through their own research and invention of many ways of brewing coffee, such as high temperature and high pressure Espresso, rich such as legal pressure, delicate taste of hand brewing, and so on, has gradually become the mainstream way of coffee brewing in the world, while Taiwan's coffee culture is more influenced by Japan, so it is rare to see Turkish coffee pots. The prevailing areas are mainly in Arab countries, and even spread to Greece, North Africa and other kingdoms previously ruled by Ottoman Turkey.

Turkish study: coffee can resist Oxidation

Cardiovascular experts in Turkey have found that coffee is antioxidant, and claim that children can also use coffee, which is a good drink under appropriate circumstances, but it is also recommended to use "sugar-free coffee". After all, sugar will affect the development of children, so I have read many articles saying that children should not eat too many snacks, colas or sugary drinks. Coffee is one of the natural drinks, the same as tea, if fresh coffee beans are more added.

The structure and principle of Turkish coffee pot

Several methods of brewing coffee are nothing more than brewing, brewing and filtering, while Turkish coffee is "boiled" in its coffee pot. The structure of the coffee pot is shown in the picture. At the beginning, boiled water, freshly ground coffee powder and sugar are boiled together over a small fire. Sugar is added first, and the sweetness of a cup of Turkish coffee is determined when it is made. As it spreads to Greece and other regions, there is also a sugar-free way to drink.

After boiling for the first time, the coffee pot will be taken out to cool for a few seconds and then heated back to the stove to boil, which will make the coffee taste more mellow; while boiling, the coffee will continue to rise and bubble, be careful not to let the coffee come out.

Turkish coffee is not filtered, and when powdered water is boiled together, you will inevitably drink coffee grounds. Don't hate it. This is one of the essence of Turkish coffee. ── Turkish coffee divination can be used as divination from the pattern of coffee grounds. Fala inanma fals?z kalma is a Turkish proverb that tells people not to just believe in divination, but divination still has its benefits. Like coffee grounds, this brewing method will make the coffee more full-bodied, although it may cause a dregs taste.