Is the flavor of geisha coffee beans the same as that of geisha coffee beans?

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Geisha coffee beans, some people call it Rose Summer Coffee or Yiqiu beans, are actually the same kind of coffee beans. Its name comes from Geisha Mountain in Ethiopia. It sounds like a Japanese geisha, hence its name.

Geisha coffee beans have an extraordinary legend. It turns out that this kind of coffee bean originated in southwestern Ethiopia. In 1963, geisha coffee was introduced from Costa rica to Panama by Don Pachi Serracin. Because the yield is not high, it directly affects the harvest, and coffee farmers are not willing to grow it. It wasn't until Daniel Peterson, the owner of the Panama La Esmeralda in Panama, accidentally discovered that at the top of his coffee farm, the coffee beans produced by these geisha coffee trees, which used to be used as a windbreak, had the citrus and floral aroma peculiar to African beans. Independent of its coffee beans, participate in the 2004 Panamanian coffee bean cup test competition and become a hit. Since then, kabou has been unstoppable and has won the Panamanian coffee cup test competition for many years. In the eyes of boutique coffee lovers all over the world, geisha coffee beans are undoubtedly the supreme treasure.

From 2004 to now, we can still say this. The Panamanian kimono is the best in the world, and the Panamanian jade manor geisha is one of the best.

Legend immortal ~ 2017, Panamanian Jade Manor Geisha won the champion of the tanning group again. It should be the 18th championship trophy. Can stand out among many strong players year after year, in addition to the delicious gene of Yiqiu beans. Good coffee farm management as well as harvesting and handling is absolutely indispensable. It is worth mentioning that the owner of the jadeite manor attaches great importance to environmental protection. So the coffee produced can take part in the Rainforest Alliance Cup Test Competition and bring back the five-time championship trophy.

Geisha, a wild coffee variety originally grown in southwestern Ethiopia, was brought to a coffee farm in Boquete district of Panama in 1963. Because of its poor yield and high tree species, it was planted next to the coffee farm as a windbreak.

2004 was a year that changed the fate of Geisha.

In that year, in order to participate in the national coffee competition, the son of the coffee farm searched all the coffee trees in the estate to test, only to find Geisha accidentally.

In the competition, Geisha won the championship with a strong and complex flavor, which one of the judges described as God in a cup, and then won the championship for four consecutive years.

In the auction house, Geisha also broke many high price records.

Compared with the typical Panamanian coffee flavor, geisha's distinctive features are impressive, full of jasmine aromas, sour and sweet flavors of orange, lemon and honey, clean and soft on the palate.

Slightly sour but not bitter, full of flower and fruit aroma, no wonder some people describe it as coffee that does not look like coffee.