The difference between Lindong Manning Coffee Blue Mountain and Manning producing area

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Mantenin is not the name of the producing area, nor the name of the coffee breed, it is the transliteration of the Indonesian Mandheling people.

During the Japanese occupation of Indonesia in World War II, a Japanese soldier mistook the transliteration of Mandheling for the name of his favorite coffee. After the war, according to the memory of "Mantenin", the Japanese soldier asked the Indonesian coffee merchant to ship 15 tons of coffee beans to Japan, and the name Mantenin was so popular.

Lin Dong Mantening

Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee".

Mandenin in Sumatra is one of the few Arabica coffees in Indonesia.

Lin Dong Manning in Sumatra refers to coffee grown in a small area southwest of Lake Toba in Lindong District, which is located between 1200 and 1500 meters above sea level.

This coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners.

Mysterious and unique Sumatra

Giving Mantenin coffee a rich aroma, rich taste, strong taste, with a unique chocolate and syrup flavor, known as the world's most mellow coffee.

And Lin Dong, as a special variety of excellent varieties in Sumatra, has lighter acidity, just like the slight acidity of flowers and fruits, sweet in bitterness and mellow taste, in addition, there is a faint fragrance of herbs and trees.

The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.

Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee. It also makes one of the most expensive coffee in the world. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only moderate and perfect sour taste, and is generally drunk alone.

The pedigree is pure, the quality is good, it has been developed for a long time, and the standard system of planting, treatment and export is complete. Like a famous school with a long history and traditional culture, it provides "top students" blue mountain coffee with high quality flavor and stable quality.