Coffee making Irish coffee making method

The inventor of Irish coffee is a bartender at Dublin airport. The bartender met the beautiful stewardess at Dublin airport and fell in love with her at first sight. he thought she was like Irish Whiskey, fragrant and mellow. When missing overflowed, the bartender was inspired. He combined Irish Whiskey with coffee to make a mellow Irish coffee. The bartender added coffee to the menu, but the stewardess didn't notice it. The bartender never reminded her, but just looked at her quietly at the bar. A year later, the stewardess finally ordered Irish coffee. When he first made Irish coffee for her, he burst into tears with excitement.

For fear of being seen by her, he wiped away his tears and secretly drew a circle around the mouth of the Irish coffee cup. So when drinking Irish coffee for the first time, there will be the taste of yearning fermenting after being suppressed for a long time. The stewardess likes Irish coffee so much that she will order a cup as long as she stays at Dublin airport. When they got to know each other, the stewardess would tell the bartender about interesting things around the world, and the bartender would teach the stewardess to make Irish coffee. One day, she decided not to be a stewardess and said goodbye to him.

The last time he made her Irish coffee, he asked: Want some tear drops? Do you need some tears? Because he still wants her to understand the taste of missing fermentation. When the stewardess returned to San Francisco, she suddenly wanted Irish coffee and searched all the cafes before she knew that the coffee was unique. Before long, she opened a coffee shop and started selling Irish coffee. Gradually, Irish coffee became popular in San Francisco. This is why Irish coffee first appeared in Dublin but prevailed in San Francisco.

Materials:

Irish coffee cup: a special heat-resistant tall cup with two lines on the cup, the lower line marked 1 ounce, which is Irish Whiskey's scale, and the upper line marked 180 cc, which is the scale for injecting coffee.

2 alcohol lamp

3 special rack for roasting cup

4 Irish Whiskey

5 cubes of sugar

6 Black coffee (coffee is recommended to be made with coffee beans)

7 cream

Action:

About 1 ounce Irish Whiskey pours into the Irish cup.

(2) ignite the source of fire.

Put the cup on the special rack, let the fire start from the bottom of the cup, (the fire should not be too big) slowly turn the cup to heat it evenly.

3 see a foggy appearance at the mouth of the cup

Add cube sugar until the cube sugar melts.

Slowly move the source of fire to the edge of the cup. At this time, I saw the blue flame burning.

It is most appropriate to pick up the glass and let the wine shake around the glass and let the alcohol evaporate and burn for 3-5 seconds because the glass will break after burning for too long.

There are three ways to shake a cup: (choose according to your proficiency)

(1) shake on the table, if the table is slippery enough, shaking on the table saves effort and is easy to use, which is suitable for beginners.

(2) hold the cup and shake the foot: people with slender fingers shake it gracefully in this way. To achieve the goal of shaking evenly by using your wrist, you can first practice filling water in a cup.

(3) shake the bottom of the cup: the sobering action of red wine, using fingers to make the glass swing back and forth to make the wine rotate evenly in the cup.

6 pour in black coffee.

7. Pour in cream.

Sprinkle a little salt on the outside of the cup!

The wine and coffee are hot, while the cream is frozen. The cream slowly melts, pulling out a lot of white thread on the surface of dark coffee and wine, symbolizing the lover's tears. when the temperature reaches balance, the white thread spreads out, making people feel another kind of feeling of wanting to cry without tears. In a cup of coffee, what is tasted is the bitterness of lovesickness. "Acacia, bitter lovesickness, knowing that lovesickness, why bitter lovesickness". Love dies quietly, but Irish coffee spreads.