Pointed bourbon coffee how to bake pointed bourbon what is the baking degree of pointed bourbon
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
In the 18th century, on the island of Reunion (Bourbon), there was a variety of coffee beans called "bourbon pointed" because of their narrow shape and pointed ends. Although the yield was extremely rare, its charming aroma and elegant sweetness made it quickly spread among French princes and aristocrats. Louis XV is also said to be one of the enthusiasts captured by it, and the literary giant Balzac never leaves his coffee when writing.
However, with the change of time, climate change and the harm of diseases and pests, the bourbon pointed body, which has not produced much, has no official record of being produced on the island of Reunion since 1942. Extinct for more than half a century, Bourbon pointed body has become a legendary product spread in the coffee industry, and was once regarded as an extinct legendary product by coffee fans. Until 1999, the Japanese UCC team set foot on this land.
Coffee country: Guatemala
Variety of coffee: pointed bourbon
Altitude: 1550m
Treatment method: washing treatment method
Baking degree: shallow and medium baking
Product specification: 1gram 4 lb (114g ±3G)
Cooking utensils: commercial Italian coffee, American pot, hand grill, siphon, mocha pot
Flavor description: peach blossom aroma, with peach sweet flavor, such as honey, supple fragrance.
Natural extremely low-caffeine tree species, the annual harvest of coffee fruit production capacity is extremely rare, delicate and charming fragrance and supple, is one of the ancient coffee trees in the world. This pointed body bourbon is a popular coffee in Japan. Warm nest specially introduces this rare pointed bourbon, so that more friends who love low caffeine can enjoy more natural low caffeinated coffee. While enjoying low-coffee coffee, you can also taste the charm of sharp bourbon.
The average Arabica coffee contains about 1.2% caffeine, 2.2% robusta coffee, and only 0.6% pointed bourbon, so it can be called an all-natural decaffeinated coffee tree.
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More information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) due to the low yield and easy to interfere with diseases of the Tibica seed introduced to Brazil in 1727, the bourbon seed was introduced to Brazil around 1860 via Campinas in the south and rapidly expanded northward to other parts of South and Central America. In Latin America today, Bo
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