What is the cup test for coffee? Why do coffee beans have to be tested for coffee cups?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The so-called "cup test" is like tasting red wine to objectively and generally judge the sweetness and sour taste, bitterness, aftertaste and aroma of coffee, as well as the quality of coffee.
"Cup test" is actually held in coffee producing areas and producing countries, and it is the most direct way to convey the unique flavor of coffee. When purchasing raw coffee beans in the place of origin, a cup test should be carried out to determine whether to buy it or not.
Coffee Cupping is the way professional baristas taste coffee beans, just like tasting red wine, baristas need to judge the taste of coffee from many aspects, such as Aroma, Acidity, Aftertaste and so on. It is a necessary process to make boutique coffee.
What is a cup test?
A cup test is a method used to determine the characteristics and taste of a particular cup of coffee. It allows us to compare different varieties of coffee and better understand the characteristics of each type of coffee.
Since the key to cup testing lies in comparison, the method of each cup test must be completely unified, so as not to affect your perception of the taste of coffee.
Why is there a cup test?
The purpose of the cup test is to taste the taste of coffee. Cup testing can help people decide how to mix coffee, or whether coffee should be used to make espresso or hand-brewed coffee. Cup testing can also help people tap the potential of coffee and identify the tiniest taste features. Through the cup test, we can compare the flavor of different plantations, different producing areas, different countries and different batches of coffee, and then better understand the characteristics of each type of coffee.
- Prev
Without changing the development time after the first explosion, only the effect of furnace temperature on the flavor of coffee was changed.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when roasting, one of the nodes changes, which will have a great impact on the flavor of coffee, such as bean temperature, burst point, development time, out-of-oven temperature, etc. Yesterday we mentioned that the time of the explosion point has changed the effect on the flavor, and today we
- Next
Research on Fine Coffee extraction: what is the Coffee Gold Cup Theory Gold Cup extraction rate Table
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) scaa Fine Coffee Association of the United States and scae European boutique Coffee Association defined the proportion of Gold Cup coffee, the coffee extraction rate must be about 20%, while TDS is about 1.1% to 1.3%. How to extract the best coffee for Drip Filter drip filter cooking
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?